The general process of hotel accounting is as follows:

1. Receipt management: Collect the receipts of various departments of the hotel, including catering, guest rooms, conferences and other departments, and classify them according to date and type to ensure that all receipts are collected.

2. Bookkeeping: Bookkeeping the collected receipts, including making vouchers and filling in accounting books.

3. statistics: make statistics on various incomes and expenditures for the convenience of subsequent financial analysis and decision-making.

4. Audit: Audit the accounts to ensure their accuracy and compliance.

5. report preparation: prepare various financial statements, including balance sheet, income statement and cash flow statement, so as to facilitate the management to evaluate and make decisions on the financial situation of the hotel.

6. tax declaration: according to the provisions of the national tax law, declare and pay taxes for the corresponding taxes.

7. Archive management: archive all accounts and related vouchers for future audit and inquiry.