Chinese banquet type of catering enterprises in the operation, there are often such operational confusion:

1, paper booking information management inconvenience (paper information fuzzy incomplete);

2, banquet management complex disputes prone to happen (booking cycle is long, the process is complex, the

3, sales channel information statistical difficulties (source information storage dispersion);

4, marketing management sloppy blind (can not judge the value of the customer blind marketing);

5, difficult to circumvent the The staff who left the company took away the customer information (large staff turnover, the customer source can not be controlled);

6, group stores booking communication is prone to error (the stores booking order data can not be monitored in real time).

We are doing restaurant software, so we give the management program from this point of view. If we can solve the above problems, then we have achieved our goal.

1, booking system, optimize the banquet booking process, improve efficiency, reduce errors;

2, at any time to control the orders and customers, significantly reduce the efficiency of communication between and among departments, improve the quality of service, improve performance;

3, booking scheduling, can be in advance for the banquet booking orders to select dishes, and real-time synchronization to the cash register system, will be converted from offline to online. Say goodbye to the cumbersome manual processing menu business, so that the banquet booking process is more simple and convenient, to save corporate manpower and resources, improve business efficiency;

4, mobile ordering mode, reduce the pressure on the cash register, improve customer satisfaction, increase the amount of profit, the cost of the region into a profitable area, cost reduction and increase revenues in both hands;

5, the front office kitchen linkage, improve efficiency;

6, through the cloud supply chain powerful warehousing module structure (procurement, warehousing and storage, chain distribution, export, production and processing, etc.), to control the process of import, export and storage of all links, through the intelligent electronic scale will be in and out of the warehouse link for intelligent weighing, to reduce human-caused losses.

7. Multi-dimensional analysis of operating indicators to assist in corporate decision-making.

On all aspects of catering operations, welcome to click on the avatar, attention, questions!