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Part-time waitress,should know this?
Waitressing is one of the easiest summer jobs to find, and now more and more fast food restaurants, dessert stores, and coffee shops are hiring summer jobs to give students exposure to the community. So what should you know as a part-time waiter? A good waiter is not only a waiter but also a salesman. First of all, the voice should be enthusiastic, the waiter should give customers a warm and considerate service, recommend or promote food and beverage products, etc., provide customers with comparisons, help guests to make a decision, save time and improve efficiency. In terms of body language, stand where the guest sees you, bend your body slightly, make eye contact with the guest, and keep smiling. Be patient when the customer says "no" and observe the customer's needs carefully. Secondly, when dealing with special people, give care. When dealing with children, prepare children's chairs for them, don't put knives for children to use, and treat children as human beings and don't take them lightly. When dealing with the elderly or disabled, help them to take their seats or leave their seats. If you have a wheelchair or crutches, put them away and take good care of them, and be patient. Allow plenty of time to eat. In addition, waiters should avoid unnecessary accidents. Do not run across the table while holding bulky dishes. Learn to walk correctly, learn how to balance the center of gravity of the tray and avoid overloading, and concentrate on your work. The most important part of the food, we should pay attention to the following five points: 1, when serving food to check, do not send the wrong object. 2, carefully check, to do the "five do not take": the number of insufficient not to take; temperature is not enough not to take; the color is not right not to take; seasoning ingredients are not all not to take; utensils are not clean, broken not to take. 3, pay attention to the dishes placed on the countertop layout, the dishes should be aimed at the guests 4, the ornamental surface of the dishes. Ornamental surface should be directed at the guests 4, pay attention to the rhythm of the dishes, flexible adjustment 5, Chinese food, waiters avoid choosing the elderly and children next to the service industry will be more hard work, and there are fixed working hours. Summer part-time job must be reasonable time, master the relationship between work and rest.