When ordering food, you can buy two copies by clicking the plus sign twice.

Specific steps:

1. Open the mobile phone interface and click the "Hungry" icon

2. After opening the software, click the "Gourmet" option

3. In the gourmet interface, click the search button

4. Enter "Mala Tang" in the search box, and select a merchant from the businesses that appear

. Pull down with your finger

6. Click the plus button

7 at the back of a set meal. At this time, you have selected one set meal, and then click the plus button

8. At this time, there are two sets. If you want to add more, just click the plus sign again. 9. Click the "Go to Settlement" button

11, select the address and phone number, and click "Go to Settlement". Just wait for the food to be delivered

Points for attention:

1. Choose a catering company with a Catering Service License to order food for you, ensure that the catering food is made by a catering company that has obtained a Catering Service License, and ensure the ordering and consumption vouchers, so as to protect consumer rights.

2. Do not choose cold dishes, raw foods (such as sashimi, mixed cucumber, ready-mixed salad, etc.), cold-processed cakes (such as cakes with cream, tiramisu and cheesecake) and other high-risk catering foods.

3. Check the address of the restaurant to see if it is offline. If it is nearby, you can make a field survey to ensure that the environment is clean enough.

4. Choose a catering unit that is close and can be delivered in a short time to ensure that meals can be eaten within a safe time limit of 2 hours after processing.

5. check the health certificate of the food delivery personnel, and check whether their clothes are neat, whether the food delivered is polluted, whether it is deteriorated, whether the packaging of the food is clean, and whether the temperature of the hot food can be guaranteed.

6. Don't order meals in groups. Try not to order meals online as a group meal. Restaurants, fast food restaurants, snack bars and other catering units have limited processing capacity, so do not order a large number of their catering foods as a unit for collective dining, so as to avoid exceeding their processing capacity and causing food safety accidents.