Investment is risky!

As the old saying goes, "Food is the most important thing for the people."

China has a long history of 5,000 years, in which food culture occupies a very important position. As we all know, China is a real land of pod eating, and there is even a saying that "only China people eat with their tongues".

More importantly, no matter how depressed a social economy is, no matter how impetuous people are, they cannot do without food. It can be said that the catering industry is well-deserved "the first of all trades". From ancient times to the present, only the catering industry has always been the winner, and it is still developing in a more prosperous direction until today. From the phrase "Food is the most important thing for the people" to today's "China food culture".

"If the money in your pocket can only do small things and you don't want to be controlled by others, you can open a small restaurant. Because I always have to eat, maybe I can earn some money from others. " This is of course a joke, but it also proves that opening a restaurant is a good choice for everyone who wants to be a boss.

A latest research report of the Organization for Economic Cooperation in the Times shows that today, with the rapid development of knowledge economy, only the service industry in traditional industries still has great development. Investment in service industry is lower than that in manufacturing industry, but the growth rate is higher, which is called "a counterexample to break the myth of knowledge economy" in this report. Experts also listed the catering industry as 15 a hot occupation that will flourish in the new millennium. In fact, this is almost inevitable, as long as 1% of a city's population decides: let's go out for this meal! The business opportunities contained in it are self-evident!

Well, if you make up your mind and decide to open a restaurant, you may immediately have a new question: how much investment is needed? What kind of restaurant do you open? What size and grade? What's the return? How risky will it be? These should be the questions you want to know most.

Below I will pass on the information and experience I have accumulated for many years (I am not big) to Ali for catering investors to read. Although you have some knowledge and management skills, you should know that your knowledge needs to be updated. Have a look again, I think it will also help your career.

Also, have you ever thought about opening a restaurant, but don't believe the sentence "As long as my food is authentic, people will naturally come to eat"? You must think that my restaurant should have first-class service and management, high-grade dishes and decoration ... without these basic modern management minds, it will be difficult to succeed.

In addition, don't think that opening a restaurant will definitely make money. If your business is not good, you may look at the restaurant opposite or next door, but your own shop is empty, and you may still be confused. In fact, this is a typical result of the failure of business planning. So, if you decide to open a restaurant, you should concentrate on it and try to take care of your own shop.

In the next issue, I will introduce the information I collected from the aspects of store opening planning, catering service and etiquette, catering management, menu making, cost control and consumer psychology. If you want to operate, you must read carefully, actively participate in discussions and use them flexibly. Those who are born with high skills are bold and have developed a real skill. Nature is invincible.

It is not difficult to make money as long as you put your heart into it, but you can't do business without knowing your conscience. As the saying goes, "a gentleman loves money and has a good way to get it." I hope you can remember one sentence-operate in good faith and operate according to law.

At the same time, I will also participate in the discussion with you, because I am also a young man. As the saying goes, it is never too old to learn, which will also help my career. I also hope that everyone will pay more attention, express their opinions and speak enthusiastically, because there are some things in this world that only people can't think of and no one can't do.

Don't come in for irrigation!

Openness, honesty, introversion, innovation and harmony

A new generation of Huizhou merchants spirit!

"Life and death are rich-be happy with your son, hold your hand and grow old with your son."