Small and medium-sized restaurants need to purchase a large number of items before opening. In the case of restaurants, in addition to the necessary equipment such as tables, chairs, air conditioning, etc., but also must prepare a large number of objects and various utensils for direct customer service. Because of the variety, often easy to miss before the purchase, but remember not to forget the following supplies:

rotary

rotary, also known as the carousel, for the general banquets, banquets or dinners, more than ten people placed on the round table for use. In order to facilitate the dining customers, the dishes will be placed on the turntable to rotate the dish crystal. This equipment is not only convenient for guests to let each other courtesy dishes, increase the atmosphere of the banquet, but also guests can enjoy themselves, to achieve satisfactory results.

The rotary table is generally transparent or coffee-colored glass products, its base is equipped with bearings, when gently pulling the plate, the required dishes will be turned to the customer in front. More casual, more hygienic.

Glassware

Mainly for restaurants need to use a variety of glass rings, such as water glasses, white wine glasses, red wine glasses, cocktail glasses, beer glasses and ice cream cups and so on.

It should be noted here that the choice of these glasses should be noted: to the body of the cup is correct, the shape is not biased and not crooked, the body of the cup is thin and thick, no bubbles, clean and no trauma.

Porcelain

Porcelain is the more traditional food products in China's catering industry, produced in Jingdezhen, Jiangxi Province and Zibo, Shandong Province. This includes porcelain tableware, tea sets, vases and so on.

The restaurant needs to spare a bone dish, small 6-inch flat plate, ashtray, mouth soup bowl, soup ladle, spoon, toothpick bucket, chopstick holders, teapot, cover bowl, saucer, five flavor vase and so on. Porcelain used should be the same color, pattern, texture, uniform matching, complete specifications, such as conditions or enough scale should be burned store name or store logo to highlight the personality.

Fabric

General restaurant fabric products commonly used in countless, but the use of each type of cloth should be based on the grade of the restaurant to be equipped. For example, the color, texture, shape and pattern of curtains or sand curtains should be coordinated with the style of the front room. Tablecloths available 6 feet tablecloths, 5 feet tablecloths and 4 feet tablecloths, the color of which also corresponds to the restaurant's operating characteristics, such as restaurants operating the Palace Lai should be yellow appropriate; such as operating the general home cooking are appropriate to white, appear generous and decent. Conditional restaurant should be equipped with napkin cloth (mouth cloth), the color should be consistent with the color of the countertop tablecloth, as well as small towels and various styles of seat covers, seat cushions and so on.

Plastic products

Some small and medium-sized restaurants in order to reduce costs, commonly used disposable plastic tablecloths, should try to choose a thicker selection. In the selection of bags, you should choose food-specific bags, both hygiene and safety, the use of customers will feel convenient and satisfactory.

Stainless steel appliances

Stainless steel utensils and tableware in China to use a shorter time, is just starting. Front room generally used stainless steel knife, fork, fish knife, fish fork, four flavor rack and stainless steel dining car. Stainless steel supplies are lighter, beautiful, hygienic, durable, but the price is correspondingly high, such supplies are managed by the front office specialists.

Tray

Tray is a restaurant to run the dishes will be fried dishes, soups, cold dishes and snacks, etc. sent to the restaurant in front of the customer a utensil. With the tray to work up both convenient and safe, but also in line with health requirements, elegant and standardized. Tray material is generally divided into stainless steel tray, plywood tray, wooden tray, etc., the shape of the round and rectangular points. The choice of glue this tray in the restaurant is more extensive, because of its lightweight and slip-resistant, work smoothly, not easy to have accidents.

Wine starter

Wine starter is a tool to open all kinds of wine bottles, but it is often easy to be ignored by the waiter. The general wine starter should be kept by the waiter himself; wine starter should be kept by a special person and stored in a fixed place.