In ordinary daily life, many people have had the experience of writing, so they are all familiar with writing. According to different genres, writing can be divided into narrative, explanatory, practical and argumentative. Then the question is coming, how to write an excellent composition? The following is a 451-word barbecue composition I carefully arranged for reference only. Let's have a look. Barbecue composition 451 words 1

Yesterday, several children in our class, organized and led by their parents, went to the elm forest in the north of Shuangfa for a barbecue.

My mother and I took the car driven by Zhang Xinyue's father and started from the county seat, journey to the south, and went straight to our destination. As soon as we * * * dispatched four cars, arranged in a pair, and soon we came to a forest with beautiful scenery and broad vision. This is our destination.

When we get off the bus, let's work together. Some parents move desks and chairs, some parents prepare to make a fire, and some parents wear strings ... Aunt Su, Xin Yida's mother, leads our children to play games. The name of the first game is "Happy Fax". There are four people in a group. The first person makes an action and passes it down to the last person. It is necessary to say what this action is. The second game is called "Unlocking Hands". Children cross their hands to see which group can be unlocked first, and which group will win. The third game is "playing poker". Add up the playing cards in your hand and see who is right to win the chicken wings. At this time, my uncle and aunt have baked skewers and chicken wings, waiting for us to eat. It's delicious and delicious. Free to move for a while. Aunt Su led us to play the fourth game "Making Zongzi". Through this game, we learned the origin of the Dragon Boat Festival in memory of Qu Yuan. Then came the fifth game, collecting leaves to make stickers. The last game is gourd folding, because it is the Dragon Boat Festival soon, and we children should learn this handicraft.

Happy times always pass quickly. In a blink of an eye, it's afternoon. We are full, drunk and tired of playing, and it's time to go home. Everybody clean up the garbage around, pack up and get ready for the return trip.

Today, everyone had a great time and had a very fulfilling life. Through this activity organized by Aunt Su, we have increased our knowledge and broadened our horizons. I hope to get together again next time. Barbecue composition 451 words 2

The long summer vacation has passed, but there is still one thing that worries me, and that is barbecue.

One day in the summer vacation, my aunt said, "Let's go to the park for a barbecue! "Everyone thought it was a good idea, so we prepared beef, chicken legs, chicken wings, pork liver and kelp separately. We invited my cousin's family and menstruation's family to barbecue together.

We set up the grill, put charcoal in it, put beef and chicken legs on it, and lit the charcoal with wood. I picked up a bunch of beef, smeared some oil on it, and hastily put it on it. The creaking sound was really nice. My cousin has baked it once. He skillfully took out a bunch of pork liver and baked it on it. After a while, he turned it over, coated it with pepper, sprinkled some cumin powder, took it down and ate it with relish, muttering in his mouth. Delicious, good smell. "Three times five divided by two, a few strings of pork liver was eaten by him.

I only watched my cousin bake, but my own ones were burnt. I had to spread some pepper and sprinkle some cumin powder, and bowed my head and ate my own labor silently, which seemed a little hard to swallow. My uncle next to me baked a few skewers for me. I ate a delicious bite, and my cousin's was baked again. I also ate a few bites. Well, I felt that my cousin's delicious food was a little bit soft and smooth.

a passing child saw it and asked; Can I play? I said yes, then I took out the chicken legs and put them on. I kept stewing them for a long time. Like me, he baked a little monster.

It was fun this time. Although my barbecue was a bit of a failure, it was an unforgettable experience for me. Barbecue composition 451 words 3

On the evening of May Day, my family and I came to the yard and set up a barbecue grill to prepare for the barbecue. As the brush danced up and down, the oil jumped and cheered on the shelf like a group of restless children. The sound of "thunderclap" exploded on the shelf, and the oil fragrance spread in the courtyard. Uncle grabbed a kebab on the grill, skillfully grabbed the seasoning bottle and sprinkled cumin. Soon, the aroma of barbecue got into our noses. I can't help but itch to try, and I also thought about a barbecue addiction.

I recalled my uncle's actions according to my memory. I first brushed a layer of oil on the baking tray, but the oil stains jumped around and splashed everywhere, rushing outward like a runaway wild horse, as if stepping on a spring and jumping in my face.

After the "oil stain storm", I piled the kebabs on the shelf more carefully, and the flames jumped and licked the kebabs. They are like naughty children, tumbling on the grill. When I clenched the wooden handle of the barbecue, a stream of heat rose from my palm and rushed to my limbs. The kebab turned over deftly in my hand, and when it clung to the grill, white mist emerged from the bottom. With the sound of "Zi-",the meat fragrance surrounded me ... < P > Then, I grabbed the cumin powder on the side, scooped up a spoonful and sprinkled it. The cumin powder fell like a fairy, and soon wrapped the kebab, and the fragrance came at me. I wolfed down my food, my mouth was full of fragrance, and my pride and joy came out of my heart and spread out from my mouth.

My family is sitting around the table, the smell of kebabs permeates the yard, and the deep affection also covers this yard ... BBQ composition 451 words 4

When I arrived at my destination, I was attracted by the scenery in front of me. I saw mountains and forests, the crystal clear water of the reservoir was particularly green against the blue sky, and the mountains and rivers formed a beautiful landscape painting. I greedily breathe the fresh air, which is really refreshing. There is an original ecological scene everywhere!

the barbecue is started. The staff moved in four large iron pots full of charcoal and burning and a rectangular Hu oven, and the uncles and aunts got busy at once. Some of them wrap corn in tin foil; Some marinate chicken wings with seasoning and string them with bamboo sticks and put them aside for baking; Others put the kebabs directly in the oven for roasting. And I looked at the dazzling beef skewers, mutton skewers, corn, flesh and blood, chicken wings, tenderloin and rice cakes, and my mouth watered.

Mom and Dad are barbecuing in a square oven. I saw my mother brush the two sides of beef skewers with cooking oil first, and then put them on the grill for roasting. A skewer of barbecue is like children lined up neatly to do exercises. In a short time, blue smoke wafted over the oven, and the grille made a "squeak" sound from time to time, and the air was filled with a fragrant smell. Dad skillfully flips the barbecue, and I can't wait. So I wandered around five stoves, searching for "prey". Baked food with pepper tastes delicious and enjoyable. I ate string after string, and my stomach swelled up gradually, and I staggered like a little fat pig when I walked. Although my parents bake at the slowest speed, I think the taste they bake is the best and the color is the most beautiful. It's really delicious. Barbecue composition 451 words 5

Today, our class is going to have a barbecue in Ruyayang. We are so happy that no one can match us. It was noisy and noisy, and before the time, the whole class was chanting.

At last, the bus arrived, and the students cheered for joy. The car hasn't started yet, and my heart has already flown out. Arrived at the destination, this place is not quite the same as I expected. A dozen barbecue tables were built on an empty stone floor, surrounded by some small chairs, which looked very inconspicuous. But at the sight of the plates of food that my aunt moved up for barbecue, I "drooled over three thousands of feet", so I don't care whether it is beautiful or not.

our group started work first. I'll roast chicken wings first, coat them with a thin layer of oil, and then put them on the grill. After a while, the chicken wings turned golden, and a layer of oil flowed out, giving off an attractive aroma. I can't wait. I just wanted to put it in my mouth, but the teacher said, "It's not ripe yet. It will be delicious after baking for a while." I was tired of waiting, so I put in a bunch of corn and my favorite rice cake. Look again, Zhou Yixu of our team put a string of Li Ji meat, which cooked quickly. He picked it up and ate it. After eating, he put another string. I was dumbfounded, and I wanted to try it, but when I went to get it, the tenderloin had "disappeared without a trace" Disappointed, I chatted with Zhang Yao, but I was so fascinated that I didn't notice that the rice cake was "waiting for me" on the grill! When I went to see the rice cake, it was so brown that I couldn't help tasting it. "Wow! It's so bitter! " I frowned and said, "It's bitter, but it's my first time, so I have to finish it."

The barbecue came to an end. We went to see proud as a peacock, and then we went to see the little hedgehog. He curled up and didn't dare to stick his head out. I don't know if he was afraid of me or the strong sunshine. Then I went to swing under the shady Metasequoia tree. It was really comfortable!

Unfortunately, happy times are always short-lived, so we have to go back. I'm a little reluctant to come. I hope I can come again next time. Barbecue composition 451 words 6

At noon on Wednesday, the teacher took the whole class to Zhongpo Mountain for a barbecue.

We made a lot of preparations before the barbecue. Some students are responsible for preparing beef, ham sausage, leek and other ingredients, some students are responsible for buying cumin powder, pepper powder, spiced powder and other seasonings, and some parents have prepared tools such as bamboo sticks, charcoal fire, lighters and brushes. What a lot of work to prepare!

We walked and walked, and finally arrived at our destination-the orchard barbecue garden. We choose the grill, then throw the charcoal fire under the grill, find dry wood, light it with a lighter and throw it into the charcoal fire. The charcoal fire began to emit plumes of smoke, and then gradually became fiery red, like a big burning flame. After the fire is lit, we insert the bamboo stick into the beef that has been cut into pieces, then put it on the grill, dip a little oil in it with a brush and brush it on the kebab. With the passage of time, beef changed from blood red to dark red, and dark red was as red as a bottle of red wine. The beef skewers give off bursts of fragrance, so that everyone's saliva almost flows out. At this time, brush a layer of oil, sprinkle seasoning, and roll for a while to make the seasoning evenly distributed, and a bunch of fragrant beef skewers will be baked!

We picked up a bunch of beef skewers, blew them and sent them to our mouths. I thought to myself, Wow, it's delicious! I want to eat more. I looked at the other students again. They either tasted it carefully or wolfed it down, and all of them ate it with relish. Look at our teacher again, chewing slowly.

At the barbecue garden in Zhongpo Mountain, students burst into laughter from time to time. Barbecue composition 451 words 7

On Saturday, after I finished my Olympic math class, I got on the bus and came to Maohu Water Town with my friends laughing and laughing. Haha, tell you, because we are going to hold a barbecue here today!

when we arrived at our destination, we went straight to the barbecue area. Adults are busy lighting charcoal and setting up the grill, while we children put on gloves and strung the meat, meatballs and vegetables prepared in advance.

"You can start baking!" Tan Junshu's mother is recognized as a gourmet, so first of all, she will demonstrate to our children. I saw that she rolled up her sleeves, which is really a chef's style. She took a few hams, added a few skewers of beef, brushed vegetable oil quickly and put it on the iron plate. "stains stains", suddenly, the oil smoke on the iron plate went straight, and in a short time, the attractive fragrance came to the nose, making us swallow our saliva. Then my aunt sprinkled some spices such as pepper, salt and chopped green onion on the skewers, turned them over and roasted them, and the delicious skewers were made. We children, you and I are scrambling to taste it, wow! Ham is soft and delicious, beef is spicy and tender, so delicious!

After watching Tan Junshu's mother's practice, we "young students" are all ready to try. We learned from the aunt and began to get busy. "Come, let me brush oil first! "Quick, bring the salt!" "Turn it over, it's all burnt!" Look, we are the busiest in the whole barbecue area. It wasn't long before our barbecue was freshly baked. However, some roast beef into jerky, and some roast ham sausage into black charcoal, which looks good and tastes either too salty or too spicy. Alas, this barbecue looks easy, but it's hard to make! Later, parents patiently taught us several times, and we learned and cooked, and finally made our own delicious food.

Happy times are always too short. We are going home. I really hope we can take part in such activities next time! Barbecue composition 451 words 8

In the first month, everyone is going to have a barbecue in the wild to celebrate the New Year.

With a barbecue set and various kebabs, spices and drinks, we came to the stream in the wild. The clear stream reflects our happy figure. With our arrival, the quiet stream suddenly became lively.

put the stove aside, and the one who looks for firewood will look for firewood. After some hectic preparations, the fire finally started. Smoke billowed from the stream, and everyone began to find out their favorite kebabs and spread them on the grill. I took a string of mutton, a string of chicken, and a string of squid, and learned to be an adult. I roasted them seriously. After a while, the meat began to sizzle, and the juice came out. The meat was fragrant, and it was almost the same. I turned the kebabs over and packed them neatly. Point salt and pepper on the baked side, brush with hot sauce and sprinkle with pepper. Wait until the other side is mature, and repeat this action. In this way, the kebab is baked, and I can't wait to devour it. This is probably the most delicious food I have ever eaten in my life.

Three times five divided by two, three kebabs were swept away by me. As soon as I saw a crab cooked by Wang Jie next to me, I grabbed it and bit it. Wang Jie was anxious. "You thief dare to steal my labor." While talking, I took it away, and I turned and fled and said, "Just steal, just steal! What can you do to me? " Wang Jie started to chase: "Look at my mother to clean up your greedy cat ..." Everyone laughed, and the second round of barbecue began again.

barbecue in the wild is really fun! Barbecue composition 451 words 9

Some people like to walk by the stream, some people like to have a picnic on the vast lawn, and I like to barbecue in a quiet pavilion.

Today, our composition class went to Xiyuan for a barbecue. I was so excited all the way! In the pavilion, my uncle and aunt started to set fire to the barbecue grill. Finally, they can start baking.

I put a bunch of shy Flammulina velutipes on the shelf. I brushed the butter for a while first. "Bang, bang!" " What's that noise? Ah! It turned out that my Flammulina velutipes was burnt, so I quickly turned it over. What was the sound of "dong, dong"? It's over. My Flammulina velutipes got stuck. I found a stick that I had just finished barbecuing, and rescued the shy Flammulina velutipes where it was stuck. Is the Flammulina velutipes ripe? I looked at Flammulina velutipes. Before, Flammulina velutipes was very white and hard, but now it is beginning to soften and yellow. It should be ripe.

I took a bite. It was salty and soft, and there was some burning smell. I think I failed in baking. Look at the people around me and I cried, "Oh, dear! Yours is burnt! " "ah! Yours is ripe, pick it up quickly! " Look at others, and then look at mine. It's still pretty good.