1, Jiangxi rice noodle-recommended by the store.
Nanchang mixed rice noodles: Laosanyuan rice noodles restaurant
Fuzhou bubble powder: fake breakfast
Jingdezhen cold rice noodles: Cidu cold rice noodles restaurant
Ganzhou potato powder:-Bowl rope powder
2, Jiangxi spicy food-shop recommendation
Pingxiang Lotus Blood Duck: Lotus Blood Duck in Laoping Lane (Chuping Branch)
Fuzhou Linchuan beef offal: Zhangmengzi beef offal land
3. Jiujiang: Poyang Lake Fat Fish Head Shop Recommended:
No.66 Hehualong Dried Vegetables Wine House and Xiaoxun Road Restaurant (Yanshuiting Branch)
4. Shangrao: Recommended by Yugan Chili Fried Meat Shop:
Pepper (Head Office), Maoyuan Dengzhanguo (Shangrao Branch)
5, Nanchang: Artemisia selengensis fried bacon shop recommended:
Liang Shi yi ting Lao San yang mutton (chuanshan road branch)
6. Ganzhou: Ningdu Sanbei Chicken Shop recommended:
Donghezhan Hakka restaurant Chenshi woman tasty Xia
7. Ji 'an: Recommended by Jinggangshan Duck Restaurant:
Duijunzhuo Wangwang Restaurant (Yuejin Road Branch) and Zhuangyuanlou (Li Rulin Branch)
8. Yichun: Recommended by prickly chicken shop:
Zuiai Mama cookshop (Yichun No.1) Laoyichun Taste (Gaoshi North Road Branch)
1, there is a kind of spicy, called "spicy to the soul" Jiangxi spicy.
If you want to vote for the hottest city in Jiangxi, Pingxiang will definitely rank first. There is a saying in Pingxiang that "Chili is made of iron and running water is a vegetable". No matter what the dish is, it's delicious to put some pepper in it. Non-legacy food lotus blood duck, Pingxiang stir-fried meat, and special spicy strip "Pingxiang spicy" are Pingxiang's signature spicy. /However, other cities in Jiangxi don't lose Pingxiang in "How to make you hot enough"! For example, Linchuan beef offal, which is known as "the first spicy in Jiangxi", Xinyu duck head, which is crispy and spicy, fried meat with dried peppers, and fish head with chopped peppers in Poyang Lake, which is tender and spicy.
2. Friends who like licking powder, of course, want to lick Jiangxi powder.
Nanchang mixed powder, Jingdezhen bean jelly, Ji 'an tribute powder, yingtan beef powder, Fuzhou soaked powder, Jiujiang fried powder, Shangrao lead mountain spicy powder, Yichun bound powder …
Nanchang mixed powder is definitely the king of breakfast in Nanchang. Add some ingredients such as meat foam, peanuts, radish, etc., and you can eat it smoothly after stirring, and then a bowl of crock soup will simply start the whole day. Compared with other powders, Jingdezhen cold powder is slightly stout, but it tastes smoother and has some seasoning. Just stir it; Shangrao lead mountain hot powder is tough enough, and the highlight is the toppings with diverse tastes, beef brisket, pork, tomatoes, etc ... Different ingredients have different tastes.
3. Cities in Jiangxi: Who hasn't ordered special dishes yet?
Nanchang: fried bacon with Artemisia selengensis
There is an old saying in Jiangxi that "the grass in Poyang Lake is the treasure of Nanchang people", and the grass inside refers to Artemisia selengensis. Nanchang's crab feet powder, tripe powder and miscellaneous sauce powder are also good!
Ganzhou: Ningdu three cups of chicken
Gannan fried fish in Ganzhou, Ruijin beef soup, Huangyuan rice fruit, Xingguo four-star moon viewing, Hakka bean curd and Ningdu meatballs.
Yichun: prickly chicken
Besides prickly chicken, Yichun cuisine also includes earth-pressed flour, big steamed stuffed bun, Baoyuan, spiced chicken, dried salted duck and so on.
Ji 'an: Jinggangshan salted duck
In addition to bacon, Yonghe tofu, Wan 'an fish head and pancakes in Ji 'an have also "captured" the hearts of many diners with their unique charm.
Shangrao: Fried meat with dried Chili peppers.
Fuzhou: Linchuan giblet
Jiujiang: Poyang Lake Fat Fish Head
Jingdezhen: stewed chicken with porcelain clay
Pingxiang: Lotus Blood Duck
Xinyu: Three pieces of spicy duck.