warning, fine, suspension of business for rectification or revocation of business license. China's "Food Safety Law of the People's Republic of China" stipulates in Article 126 that if there is no disinfection cabinet in a restaurant or a disinfection cabinet is not used in accordance with the regulations, it shall be ordered to make corrections and given a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked. Disinfection cabinet refers to a tool for drying, sterilizing, heat preservation and dehumidification of utensils, tableware, towels, clothes, beauty salons, medical devices and other items by means of ultraviolet rays, far infrared rays, high temperature and ozone. It is cabinet-shaped, and most of the cabinet body is made of stainless steel, and the panel is tempered glass or stainless steel.