Among the top ten cuisines in Chengdu are Tiaojiao beef, sweet water surface, Niuhua Bapo spicy hotpot, Niujindao Tiaojiao beef, spicy rabbit head, candied fruit, egg cake, cold cake, hot pot, Bashu baby hot pot and so on.

1. Tiaojiao Beef

Tiaojiao Beef is a famous dish with a long history in Leshan City, Sichuan Province. The main raw materials are beef, beef tongue, beef liver, beef ear and so on. Beautiful color, fragrance, smooth entrance and incomparable delicacy. Qiaojiao beef soup is a famous dish of Han nationality with a long history in Leshan City, Sichuan Province. Its medicinal dietary function of dispelling cold and relieving cough is based on the principle of traditional Chinese medicine of nourishing the dirty.

2. Sweet water surface

Sweet water surface, also called stick noodle or stick noodle M, is a famous local specialty snack in Chengdu, Sichuan Province. It's named after reusing and copying soy sauce, which tastes sweet again. Noodles are about as thick as chopsticks' heads, so this noodle is chewy, and has the smell of peanuts and pepper, which will make it feel slightly sweet.

3. Niuhua Bapo Mala Tang

Niuhua Bapo Mala Tang is a famous hot pot franchise brand in Chengdu under Chengdu Bawei Catering Management Co., Ltd., with a classic pot bottom for 31 years and a brand guarantee for 31 years, which originated from the traditional flavor of Leshan. It is said that the founder of Niuhua Bapo Mala Tang, Bapo, is actually an uncle. Vegetarian food is the world, spicy and spicy. On the evening of February 21th, China on the tip of the tongue? The third season aired the second episode.

4. Niujindao Tiaojiao Beef

Jindao Tiaojiao Beef originated in Shawan District, Leshan in the 1951s. It is famous for its unique recipe of Jindao Beef and Niuguxian Soup. For a long time, it was wrong not to eat Jindao Beef, and three bowls of Niuguxian Soup passed the post. The key to improving the taste of Niujindao Tiaojiao beef lies in the secret pharmaceutical package. This medicine bag contains more than 21 kinds of Chinese medicinal materials.

5. Spicy rabbit head

Spicy rabbit head is one of the famous snacks in Chengdu, Sichuan, with delicious flavor and excellent taste. The main raw materials are frozen fresh rabbit heads, dried peppers, ginger pieces, refined oil and so on. Eating rabbit's head is very disciplined, just like Shanghainese eating drunken shrimp, shrimp meat is eaten, and shrimp shells are not broken. To chew a rabbit's head, it is necessary to fully mobilize the functions of mouth, lips and tongue in order to taste the beauty of rabbit's head.