Chinese restaurant mouth cloth folding flowers have these forms: kite, butterfly, crown, heart flower, sleigh, squid, arrow lotus, rose stamen, bird, single lotus and so on;

Chinese restaurant mouth cloth folding flower method: fold, push, roll, wear, clutch, rub, fold, turn and so on.

Specific steps

1, folding: napkin folding flowers in the most basic techniques, will be folded napkin two, four or rectangular, triangular, square, trapezoidal and so on. Calculate the angle, once folded, such as repeated folding, will leave the napkin creases, affecting the quality of the napkin flower.

2, push: push is to fold the napkin into different folds of the method used. Two thumbs into a line relative to each other, the finger face outward, the side of the finger tightly pressed napkin forward folding, two hands of the index finger will be pushed folded pleats blocking, two hands of the middle finger to control the distance of the next pleat, the three fingers cooperate with each other for the back and forth movement. The folds should be even and neat.

3, roll: thumb, index finger, middle finger three fingers cooperate with each other, the napkin will be rolled into a variety of cylindrical, straight and spiral roll (such as three-dimensional peacock) two. Straight rolls are divided into single-head rolls, double-head rolls (such as calla lilies), flat-head rolls and so on. Roll tight, roll quite.

4, turn: turn refers to the napkin flower folding process, the napkin folded, rolled parts turned into the desired pattern. With the right thumb, forefinger, middle finger three fingers with the first formed napkin turned into the desired shape, divided into two kinds of tight turn and loose turn. Pay attention to the appropriate size, natural and beautiful.

5, wear: the napkin will be pushed first after clutching the palm of the left hand, a head of chopsticks on their own, one end of the napkin folds into the seam, and then use the right thumb and forefinger chopsticks on the napkin a little bit backward until the chopsticks out of the napkin so far.

Put on the napkin flower into the cup first, and then pull the chopsticks off, otherwise it will be easy to loose, generally can wear one, two, three or four chopsticks, depending on the need. Threaded tucks should be flat, straight, small and even.

6. Pinch: This method is mainly used to make the head modeling of animals (such as birds). First, use your right index finger to push the corner of the napkin upward to make a top corner, then use your index finger to press downward from the top corner, and use your thumb and middle finger to hold the two sides, then pull out your index finger on one side, and pinch your thumb and middle finger on the other side, and at the same time straighten the corner of the napkin pinched in your fingers upward to make a bird's head shape.

Angular, with the top corner of the head and the tip of the beak in place.

7, break: break is used for napkins folded bouquet of methods. The napkin will make a good fold with the right hand according to the level of layer by layer to break out of the level into a bud, do not use too much force when breaking, so as not to loose. Layers of distinct, evenly spaced.

8, clutch: clutch is to make the napkin pattern does not go out of shape or fall off the use of techniques. Generally use the left hand to clutch the middle or lower part of the napkin, and then use the right hand to operate other parts. Clutch in the hands of the napkin can not be squeezed loose.