Youmian fish can be boiled in boiling water for about 2 minutes, and the specific time can be adjusted according to personal taste and needs.

list of ingredients:

* 65g of flour

* 61g of boiling water

* 1 towel gourd

* 2 mushrooms

* 1 onion

* 4 slices of bacon sausage

* appropriate amount of salt

* 15g of spicy seasoning

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2. Knead the dough into slender strips and cut it into small particles with the same size.

3. rub each small particle into a small fish with a thick middle and two pointed ends.

4. put the oat noodle fish in a boiling water pot, cook for about 2 minutes, take it out after it is cooked, and let it cool for later use.

5. Wash and peel the loofah, cut it into oblique slices, slice the mushrooms, and cut the onion into chopped green onion for later use.

6. Pour the bone soup into the pot, boil it, add the loofah and mushrooms, and add the spicy seasoning.

7. After the loofah and mushrooms are cooked, add a little salt, then add the cooked oat noodle fish and sausage slices, and cook for another two minutes.

8. Take out the pan, sprinkle with chopped green onion and serve.