1. the market research:
analyze the business district and the main snack bar catering in the customer's per capita purchase amount and the total amount of a month and the amount of a purchase. At the same time to investigate the customer's purchase location. Analyze the local industry's overall spending power, the characteristics of consumer groups and consumption trends. Investigate the consumption situation of the people on the street. In which snack bar, consumption of what food, how many customers each consumption. Then additionally investigate what kind of snacks in which snack bar sold how much, the percentage of consumption in the same business district. -Investigation of the popularity of the industry's main food and beverage snacks and the consumption of the next year.
2. Survey of customers:
Including customer consumption tendency, age, occupation, income, etc.; also customer flow.
3. The investigation of competitors:
After the completion of the customer survey, we must also do a good job of this snack bar in the business district of the existing competition and potential competitors of the investigation.
The above theory is very complicated, but in fact, on a national scale, or barbecue restaurant is more common, and applies to almost all the people in the country.
Barbecues are only good for night markets though, and around factories are better suited for selling breakfast. But if you talk about breakfast, customs are different across the country, and it's hard to specify what's appropriate to sell without doing specific market research around the store.