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How to combine dietary folklore with tourism

thoughts on the development of tourism catering resources

content selection of catering folk culture tourism development

folk culture is a material, spiritual and institutional tradition of ethnic people with folk culture and folk customs as the main body, which includes customs of production and life, customs of entertainment and competition, customs of old age and old age, customs of etiquette system, customs of social organization, folk literature and art, etc., and its content is quite complex and rich. In the process of tourism development, it is necessary to pay attention to the content. What are the principles of selection? It's a tourist attraction. The attraction is mainly determined by the cultural differences between the local area and the places where tourists come from. The more distinctive the local folk culture is, the more attractive it is. Therefore, when selecting the content, we should select its distinctive parts.

Folk culture varies from place to place and from person to person, so folk tourism is rich and colorful. Although there is a certain pattern in the development of folk tourism, due to its own characteristics, its content selection and development should pay attention to certain principles, that is, adhere to the uniqueness of folk customs. Only by maintaining the uniqueness of each folk tourism can the developed folk resources be tourable and its tourism development be sustainable!