For most people in our country, everyone's favorite must still be Chinese food, but in the cooking process will produce a lot of fumes, which is a headache for many people, after all, long-term inhalation of fumes on the human health hazards is very big, so on the one hand in order to be healthy, on the other hand, in order to improve the environment of the home, more and more people's homes began to install the kitchen fume The purifier. Since the home cooking can be used, that the catering industry is applicable to the kitchen oil smoke purifier? Next Shenzhen Xi Li environmental protection to answer this question.

Through the kitchen fume purifier can avoid a hundred some grease into the hood, flue, thus reducing the cleaning frequency of the equipment, to extend the service life of the equipment. Not only that, if the amount of grease accumulating inside the oil smoke purifier is less, will also reduce the fire hazards due to the accumulation of grease; In addition, although China's food and beverage industry has always been very developed, but the food and beverage industry know that the fumes do affect the atmospheric environment, the oil molecules will form a road PM10 or PM2.5, affecting the public's physical health, serious pollution of the atmosphere, so no matter which way of looking at it, China's Catering industry is very necessary to use the kitchen fume purifier, so this equipment for catering line is also very suitable.