First, the cleaning effect
The working principle of commercial dishwasher is to spray the surface of tableware with high-pressure water pump to achieve the cleaning effect.
Second, high temperature sterilization and disinfection
Commercial dishwashers use high-temperature drying to sterilize tableware, and the average temperature of the dryer will be 1 10- 150℃. Users can adjust the average temperature of the dryer according to their own tableware materials to avoid overheating and deformation of materials, especially plastic tableware, and appropriately reduce the temperature of the dryer.
Third, save labor.
Washing dishes manually requires soaking, brushing and rinsing, which all require a lot of manpower. Commercial dishwashers have integrated the whole process, and only need to arrange a staff member to put the tableware at the entrance, and then arrange a staff member to put the tableware at the exit of the dishwasher.
Fourth, improve the working environment.
Washing dishes used to require a lot of water resources, and it would wet the floor in the dishwashing room. The disadvantage of wet floor is that it is very dangerous for employees to slip if they are not careful.
The potential safety hazard caused by wet ground is very great. After using the commercial dishwasher, the floor can be kept relatively dry, which reduces the potential safety hazards in the dishwashing room and brings a pleasant working environment for employees. Dishwashers also effectively reduce the fatigue of staff.