The buffet is so cheap, how do they make a profit?

Buffet is actually a popular informal western-style banquet in the world. Most business activities use buffet to entertain guests. The biggest advantage of buffet is that you can cook it yourself, arouse the subjective initiative of diners and choose what you want to eat. Some people say that if the boss meets something to eat, the owner of the cafeteria should not bleed back. Actually, you are wrong. Because of the large amount of buffet, his purchase channel is completely different from what we usually buy in the vegetable market. His price is low, you can't understand it.

The cafeteria has a large demand for ingredients, and often has a dedicated purchase channel. According to the demand, the seller chooses the price corresponding to the cafeteria, especially seafood, meat and cafeteria. Because the fresh price is too high, that is to say, the wholesale volume of this raw material is particularly large, and the price will naturally be much cheaper. Another thing is that every buffet has a meal time. I don't know if everyone is paying attention. Usually it takes two hours in a limited time. Moreover, whenever food with higher price is received, the waiter will not fill it up immediately. Replenish this dish every once in a while. Moreover, when they serve food, they should pay attention to the customers. When the food is full, you will.

The most important thing is that there are few waiters in the buffet, or they rarely see the shadow of waiters. Make your own food if you want. When there is no food, you can see the waiter filling the next food. In this regard, buffet staff are recruited less, and wages and expenses are much less than those of other restaurants. Buffet cost How to calculate raw material cost Basic inventory Raw material cost Current purchase inventory cost = Current end-of-consumption inventory cost can only be counted on the basis and end-of-period. If the purchase amount is correct, the raw materials consumed during this period may be reversed. Other major expenses/expenses such as labor, rent, water and electricity, amortization of maintenance fees can be calculated according to employees' salaries, contracts, invoices, etc., and they are all fixed. The above costs can be calculated together, but in fact, the general catering industry is calculated in this way.