I. food safety management of catering services

(1) catering service operators must obtain a catering service license before they can start business, and those who have not obtained a catering service license may not engage in catering service business activities. If you start business without obtaining a catering service license, it will violate the provisions of Article 29 of the Food Safety Law. According to Article 84 of the Food Safety Law, you will engage in food production and operation activities without permission, and confiscate the illegal income, food additives and tools, equipment, raw materials and other items used for illegal production and operation; If the value of food and food additives illegally produced and operated is less than 11,111 yuan, a fine of more than 2,111 yuan and less than 51,111 yuan shall be imposed; If the value of the goods is more than 11 thousand yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed. The unit whose catering service license has been revoked, according to the provisions of Article 92, the directly responsible person in charge shall not engage in food production, operation and management within five years from the date of making the punishment decision.

(2) Food producers and business operators shall establish and implement the health management system for employees. Food production and marketing personnel shall carry out health examination every year and obtain health certificates before engaging in food contact. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis (hepatitis A and hepatitis E), and persons suffering from diseases that hinder food safety such as active pulmonary tuberculosis, suppurative or exudative dermatosis, shall not engage in the work of contacting directly imported food. If people who suffer from diseases that hinder food safety are not transferred according to regulations and allowed to continue to work in direct contact with food, it will violate the provisions of Article 34 of the Food Safety Law. According to Article 87 of the Food Safety Law, they shall be ordered to make corrections and given a warning; Refuses to correct, a fine of two thousand yuan and twenty thousand yuan; If the circumstances are serious, it shall be ordered to suspend production or business until the license is revoked.

(3) The food and beverage processing and business premises shall keep the internal and external environment clean and tidy, and take effective measures to eliminate rats, cockroaches, flies and other harmful insects and their breeding conditions. Keep a specified distance from toxic and harmful places.

(4) establish a food safety management organization, establish and improve various food safety management systems, and equip full-time or part-time food safety management personnel. Non-working personnel are not allowed to enter the operation room, and disinfection supplies are stored by designated personnel. Some major food safety accidents are often related to this, such as poisoning and misuse of toxic substances.