1, storage equipment. Refrigerator or freezer is used to store ingredients and finished porridge to keep food fresh.

2. Disinfection equipment. Disinfection cabinet is used to disinfect tableware and kitchen utensils to ensure hygiene.

3, porridge cooking equipment. Adopt electric porridge soup machine to keep warm, so that the cooked porridge can keep a suitable temperature for a long time. Cook porridge with professional equipment such as casserole, casserole, pressure cooker and electric casserole to ensure its nutrition and delicacy.

4. Kitchen equipment. Including stoves (such as gas stoves and ovens), mixers, dough presses, slicers, sealing machines, induction cookers, bar counters, beverage machines, air-conditioning equipment, music players, dishwashers, detergents, trash cans, toilet equipment, etc.

5. Restaurant equipment. Dining tables and chairs, tableware, bar, beverage machine, air conditioning equipment, music player, etc.

6. Other auxiliary equipment. Such as electric frying ovens and steam ovens, are used to make snacks or staff meals.