parentheses

Put the mixed noodles on the chopping board, knead them evenly or knead them into long strips, and gently lift both ends with your hands, but you don't need to dip them in alkaline water. Then sprinkle it, rub it into strips of distinctive and delicious photos of Lamian Noodles, roll it into pieces, cut it into little fingers with a knife, sprinkle or smear sesame oil evenly, pull it one by one or several, pull it into thin strips, and cook it in a boiling pot. This preparation method does not use alkali, has pure taste and simple preparation method, and is generally used in families.

Lamian Noodles with hollow hand

Lamian Noodles evenly shook the noodles into strips, put them on the chopping board, pressed a deep groove on the noodles with wooden chopsticks, sprinkled a little sugar into the groove, then clamped the mouths on both sides, and then put them into the pot according to Lamian Noodles's square method. Because the sugar in the strip melts, the center of the strip becomes a hole after cooking, so it is called hollow Lamian Noodles.

Spicy noodles with stuffing

The chicken breast is deboned, chopped into paste with the back of a knife, and mixed with egg white, lard, water, monosodium glutamate and salt to make a thin paste. After Lamian Noodles is evenly shaken into strips, it is placed on the chopping board, pressed into the deep ditch in the middle of the noodles with bamboo chopsticks, stuffed with mushy minced meat, rubbed on both sides of the upper end, elongated into strips according to the Lamian Noodles method, and cooked in a boiling pot. Making hollow Lamian Noodles and Lamian Noodles with stuffing requires high skill and ingenuity. All kinds of delicious photos of Lamian Noodles.

This kind of noodle is a traditional noodle in Shanxi. Generally used for high-end banquets. Lamian Noodles with stuffing can also be stuffed with meat floss, which is called Lamian Noodles with meat floss.

Longxu noodles

Longxu Noodles and Longxu Noodles, as the name implies, are the details. Generally, it is required to pull 12 button (4096 pieces). Noodles are very thin at this time and are not suitable for cooking. It is usually fried in warm oil and eaten with white sugar, commonly known as snowflake Longxu Noodles. In rural areas, it is said that "February 2nd" is a custom to peel the skin of a dragon and eat fried Longxu Noodles wrapped in spring cakes with shredded onion and batter.

Shuila noodles

The dough is slightly harder than ordinary Lamian Noodles, and the production is the same. Rub the dough into a headline, roll it into a spiral, and then soak it in a cold water basin.

Bring the pot to a boil, then pull the noodles into sticks (sticks without water and sticks without water) and put them in the pot to cook.

Features: smooth tendons, sharp mouth and no paste in the soup pot, which is one of Shanxi fancy pasta.

Spicy noodles with vegetables

Vegetable Lamian Noodles is light green, and vegetable juice, usually spinach juice, is added to the dough. Or the vegetable juice of green vegetables, the dough is light green, and the steps are the same as ordinary Lamian Noodles, so that the back strip is green, delicious and nutritious.

Youla noodles

Shake or rub the dough into long strips, evenly spread sesame oil with an oil brush, swirl it, and put it into a porcelain dish and vegetable Lamian Noodles. After the pot is lit with boiling water, start from one end of the noodles, pull them into a fragrant column shape, put them into the pot while pulling, and take them out after cooking. This kind of gluten, smooth and sharp mouth, does not paste the soup pot. Because this surface is a root from beginning to end, it is also commonly known as the head.

Lamian; Ramen

Shake the dough into long strips, squash them by hand, make them into flat strips according to Lamian Noodles method, and cook them in boiling water pot. Because noodles are oblate, they are commonly known as Lamian Noodles.