To open a restaurant, the procedures are as follows:

1. Lease management fee and stamp duty (paid by the owner) for the leased premises

2. Set up a temporary bank account, and according to the articles of association, all shareholders will deposit their capital contribution into the account

3. Please ask a qualified accounting firm to verify the capital and issue a capital verification report (the fee is 1111 yuan)

2. Discharge permit.

3. Fire protection reply.

Extended information:

Application materials for opening a restaurant:

1. Application Form for Catering Service License;

2. The original and photocopy of the qualification certificate of the applicant, such as business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate;

3. The original and photocopy of the identity certificate of the legal representative, responsible person or owner. If it is necessary to act as an agent, the original and photocopy of the Power of Attorney and the identity certificate of the agent signed and confirmed by the legal representative, responsible person or owner shall be supplemented;

4. Original and photocopy of the legal use certificate of the catering service site: including the property right certificate, lease contract, Construction Land Planning Permit, Construction Land Approval Letter, State-owned Land Use Certificate, etc., where valid property right certificate cannot be submitted.

The operator can issue the Certificate of Use of the Place by the people's governments of all districts, sub-district offices, neighborhood (village) committees, community workstations, park management committees (industrial parks, science and technology parks), market start-up management units, property management companies, schools and other units or departments that agree to engage in catering service business activities in the place.

Baidu encyclopedia-catering