First of all, any form of hot pot restaurant belongs to the category of hot pot, such as the fast food hot pot you mentioned, or the common fish hot pot, hairy belly hot pot and so on. There are indeed many problems that need to be paid attention to when opening a shop. This string must be tightened from the beginning of planning and site selection.

Secondly, there are indeed many points for attention when opening a hot pot restaurant. Avoid the pit when joining, and pay attention to several key points. I hope I can help you, and I wish you find a truly reliable brand:

First, online celebrities quickly recruit brands (through some hype, create a new brand with false popularity and no historical precipitation)

Second, it is recommended to use disposable oil (the old oil must be discarded, and the consequences will be serious. See relevant news, which is also the inevitable direction of industry development).

Third, characteristics (although the market is large, but the competition is equally fierce, we must create unique tastes and services to stand out)

Fourth, site selection (a large flow of people is not necessarily a good facade)

Verb (the abbreviation of verb) taste (it is recommended to make on-the-spot investigation, compare and analyze more, and find brands that you like and are recognized by diners).

The significance of joining lies in two points: first, the recognition of the brand's bottom material (the word-of-mouth chain of diners), and second, whether the brand can help successfully open a hot pot restaurant with sustained profits (store opening experience, operation experience, marketing planning, etc.). )

Note: Please do not copy and forward the original answer (or report a complaint) of Chaotianmen Hotpot. Thank you.