The first is the beef meatball bowl, which is a household name in Zhengding. Because of its exquisite beef balls, fragrant egg soup and magical paste, it is deeply loved by tourists and local residents.
Followed by the bean curd bowl, which is also a very famous snack in Zhengding. Tofu brain is made of fresh beans as the main raw material and made into pulp by traditional stone grinding process. The entrance is delicate and delicious. Plus various seasonings, such as peanut butter, Chili sauce, vinegar and so on. The taste is more mellow and the aftertaste is endless.
Finally, there is a paste bowl, which is a traditional food. Rice paste is poured into the pot, with various ingredients such as shredded tofu and minced meat. Hutazi is rich in flavor, unique in taste and rich in nutrition. Because Hutazi is made by grinding polished rice into rice paste, it is rich in protein and vitamins.
To sum up, Zhengding eight bowls have their own characteristics, each with its own signature flavor, which is difficult to choose. But no matter which one you try, you can appreciate the traditional culture and catering essence of Zhengding cuisine.