In the morning 10: 30, clean the sanitation of your area according to the standard and prepare the dishes as required;

In the morning 1 1:30, check the food quality of the day before and make all preparations before meals;

Welcome guests at noon 12: 00 and start work;

On duty in the afternoon 14: 00;

17: 30 pm Pre-meal inspection, preparation of pre-meal dishes, etc.

Welcome guests in the afternoon 18: 00 and start work;

265438+ on duty at 0 pm;

Get off work at 23: 00 in the evening.

Responsibilities of the supervisor of hot pot restaurant:

Obey the supervision of the restaurant manager, supervise the work of the foreman, guide the daily work of the restaurant, prepare the restaurant schedule, assign organizational tasks, and test, evaluate and train the employees under their jurisdiction.

Patrol and inspect the business area of the restaurant every meal, supervise the staff to make preparations before meals, clean the restaurant, set the table, check whether the items needed in the restaurant are complete and standardized, and ensure the normal development of the restaurant service.

Hold a pre-shift meeting before each meal, check the staff's gfd and personal hygiene, supervise the staff to provide quality services according to the service process and quality standards of meals, and handle special situations.

Arrange guests to order food, seats and banquets. Personally serve the VIP building and VIP, and handle guest complaints.

Coordinate the relationship with the kitchen, understand the lack of food on that day, constantly solve problems, and improve service efficiency and quality. Actively cooperate with other departments.

Responsible for the daily management of restaurant items, drinks, tableware and linen, and make regular inventory.

Treat the work selflessly, supervise and check the safety and normal business situation of the restaurant, and make a supervisor's work log every day.