Precautions for Madagascar tourism: (1) Summer clothes are the main clothes that Madagascar needs all the year round, but when traveling in dry season, jackets, windbreakers and sweaters are also necessary because of the large temperature difference between morning and evening, especially in Antananarivo, the capital. The coldest time is in July and August every year, and the lowest temperature at night is only 11 or 2 degrees. (2) The sanitary conditions in Madagascar are backward, and some common diseases on the African continent, such as amebic dysentery and malaria, endanger people's health at any time. Tourists should bring some necessary medicines before traveling to Madagascar. (3) The public order in Madagascar is still good, with few cases of public robbery or assault, but there are many thefts. Tourists should also pay attention to their own safety. Etiquette: dress etiquette, the women here are experts in traditional textiles. A national costume named Ramba, similar to the sari worn by Indian and Bangladeshi women, is made of cotton and linen. ? In Madagascar, women show beauty with their hair styles, and indigenous people also re-adorn their hair. Women comb their hair in a bun and apply ointment. Manners and manners, Malagasy youth behave generously. In order to cultivate their courage, they don't eat Achyranthes bidentata, which is said to make their knees soft. Malagasy people are polite and respect their elders. Whenever activities are held in the village, the elderly are always given a prominent position. Meeting etiquette, Malagasy people's names are generally longer. Because many people in Madagascar believe in Christianity, their names often consist of a Madagascar name plus a religious name. ? Madagascar also has the custom of changing its name at will, with different names at different stages of life. For example, after giving birth to a child, parents will not only name their children, but also rename themselves. Dining etiquette, Madagascar residents like to eat rice, the staple food is corn and beef, and they also like to eat seafood. The finished product of Huanila produced locally is an excellent food spice, which can be used to make cakes, drinks and other foods. This spice has become an important product for Madagascar's export exchange. Wedding and funeral etiquette, in Madagascar, when a man marries a woman and an old man is buried, they all kill cows and hold a banquet to entertain guests. Someone died, and the family set up a cow head model in front of the grave of the deceased to show the glory of the deceased before his death and to bless his soul after his death. Polygamy prevails in Madagascar. In Madagascar, death is regarded as the ascent to a better world. At the funeral, young women sang to the rhythm of traditional music outside the house. Business etiquette, Madagascar is dominated by agriculture. Export commodities are coffee, fish and so on. Malagasy people love bright colors. When they come here to engage in business activities, they can prepare business cards printed with French words. When you first arrive in Madagascar, you can give some gifts to the people you do business with, such as exquisite handicrafts and daily necessities. Tourism etiquette, because Malagasy people respect their elders, tourists should pay attention to the local customs of newcomers and treat the elderly everywhere, whether by car, road or visit. People who travel to Madagascar can take some one-dollar bills as tips and give them to those who provide direct service to you. The main taboo, in Madagascar, Tuesday and Thursday are taboo days. No meat is allowed in the week before the New Year, and only some birds are allowed for dinner on New Year's Eve. Malagasy people are afraid of black, which represents death and disaster.