On March 1 day, a large number of new regulations began to escort daily life. Among them, a new regulation on take-out was widely praised. The "Regulations" stipulate that take-away merchants should disclose the food processing and production site in real time in the form of video in a prominent position on the operator's information page, and use seals to seal the distributed food. For this regulation, some people think it is unnecessary, and some people think it can better promote the development of take-away.
The take-away seal to ensure the safety of take-away food delivery is worth sealing.
It is understood that "take-away seal" refers to a one-time sealed package to ensure food safety in the process of take-away delivery and prevent the outer packaging of delivered food from being artificially opened or accidentally damaged during transportation. It is worth noting that simple seals such as staples and transparent glue are not used as take-away seals. On the social platform, the one-sided applause of netizens is enough to prove that the takeaway seal is what the people said. Food is the most important thing for people. When take-away food has become an indispensable part of food life, its health and safety have been paid more and more attention, even surpassing convenience, and it has become the key standard in the five-star praise system. In this way, take-out can prevent others from tampering, ensure food safety, and win-win for both merchants and consumers.
Takeaway seals are a necessary means to prevent problems before they happen.
The sealing of take-away food can not only ensure food safety, but also protect the epidemic situation. The food safety of take-away food involves many links and processes, from the source of ingredients to the production of merchants, and then to the "last mile" distribution. Ignoring any details may lead to security risks. In the past laws and regulations, more attention was paid to the supervision of the source and processing links, which were indeed the "high-incidence areas" of food safety problems. Compared with before packaging, the distribution link is often more likely to become a "fish escaping from the net" in the supervision process, and it needs to be constrained by the complaint mechanism of the platform. It is not only the guarantee of nip in the bud, but also the rider has the right to refuse delivery, and the consumer has the right to refuse to accept take-away food that is not sealed. At the same time, it is also convenient for accountability after the accident. Merchants are "locked", riders are escorted, and all departments are responsible. Whose problem is obvious at a glance.
Takeaway is not a scourge, and unsafe takeout must be. A small seal protects not only the safety of a porridge and a meal, but also the sustainable development of the whole takeaway industry.