what is the barbecue menu and price list?

1, barbecue menu, which mainly refers to the types of dishes on the barbecue. With this barbecue menu, guests can know what to eat, and then they can order.

2. The price list of barbecue mainly refers to the price of dishes on the barbecue. With this price list, guests can know the price of each dish and then order according to their actual needs.

3. In a general barbecue shop, the menu and price list of barbecue are marked on one table. In this way, when customers get it, they know what they want to eat and the price.

4. Barbecue is one of our favorite foods. Especially in hot summer, it's really great to have a barbecue and drink a glass of cold beer.

5. After making the price list and menu list of barbecue, the most important thing is to keep the barbecue hygienic, so as to give customers a satisfactory dining environment. How to use the Word breakfast price list template

is very simple, and the steps are as follows:

1. First, enter all the information, and then press ctrl+A to select all the contents; 2. then click the

tab stop

button in the "start" option to open the window; At this time, we can fill in the "tab stop position" according to the end position displayed in the ruler; 3. Then check "Alignment" as "Right Alignment", and "Leader" can be checked according to your own preference; 4. After checking, click "Settings" first, and then press "OK". 5. Then, we click the blank space between the price and the product in turn with the mouse, and then press the "TAB" key on the keyboard; 6. In this way, the "ellipsis connector" between the product and the price will be generated quickly.

MicrosoftOfficeWord is a word processor

application program

of

Microsoft Corporation. It was originally written by RichardBrodie in 1983 for IBM computers running DOS. Subsequent versions can run on AppleMacintosh(1984), SCOUNIX and MicrosoftWindows(1989) and become a part of MicrosoftOffice. Word provides users with tools for creating professional and elegant documents, which helps users save time and get elegant and beautiful results. MicrosoftOfficeWord has always been the most popular word processing program. As the core program of Office suite, Word provides many easy-to-use document creation tools, and also provides a rich set of functions for creating complex documents. Even if you only use Word to apply a little text formatting or image processing, you can make a simple document more attractive than using only plain text. How to make a restaurant menu

1 and sketch a simulated basic menu layout. 2. List the name and price of the food. 3. Describe each dish. 4. Add photos carefully. 5. The details of the font are left for the second simulation. 6. Select the final layout. 7. Proofread and print the final design. Whether you are designing a menu for your own restaurant or being hired by a group to carry out this plan, the following are the steps you can take and the factors you need to consider in the whole process.

1. Sketch a simulated basic menu layout. You may want to focus your initial design on the table of contents, some titles and related drawings. Here is the general direction you need to remember: choose a color theme that can match the style of the restaurant. For a fashionable restaurant, dark colors will convey a sense of seriousness and professionalism. If it is a casual restaurant, warm and soft colors will look suitable for others to enter. For a restaurant with mostly young people or an odd theme, bright colors are more meaningful. Unless you are dissatisfied with the original design or plan to change it, it is safest to make the menu conform to (or at least complement) the style of the restaurant itself.

arrange the menu logically. Your menu should reflect the real order of people's meals that you can provide. For an all-day restaurant, there should be breakfast, lunch, extra meals and dinner, as well as dessert. Traditionally, simple drinks (water, soda, tea) should be listed last; Special drinks (wine, cocktails) are often listed on a separate list or a folder.

visually divide the menu into several parts. You can either mark the food list with big and simple titles, or if you have many items, each should be on a separate page. If you have a lot of different foods, you need to have a main part (breakfast, lunch, dinner) and a secondary part (fish, poultry, vegetarian food, pasta, salad). Other minor parts may include: region (Italy, France, Spain)

style (barbecue, stir-fry, soup, stew)

popularity (recommended by the store and loved by customers)

2. List the name and price of the food. The simplest way is to write column by column (food name, description, price). Make sure that each name clearly corresponds to the description or price, especially if the font is small and each line is difficult to read. A simple way is to put food in a pile of dots (? ) connect. It's a good idea to keep the variety in mind: make sure that a small number of economical dishes are below the average price, and there are also a small number of particularly expensive dishes.

consider serving dishes with special recipes. There should be foods specifically for vegetarians, vegans, children or people who like low-calorie or heart-healthy diets, so as to satisfy more different kinds of customers.

consider providing special services for the elderly, soldiers or other groups at happy times. This may mean that a certain dish is discounted at a certain time (preferably when there is little traffic) or a small amount of food is served at a low price at that time.

change the price of additional or specially prepared things. See if it is allowed to change to other substitutes, and what is the cost of the substitutes. You may need to record the daily substitutes on the menu, such as "Substituting potatoes with other side dishes costs an extra $1.51."

3. Describe each dish. Every dish should have a descriptive title. For example, "hamburger" may not hear anything, but "delicious hamburger with sesame and horseradish sauce" will attract readers' attention. After that, make a brief introduction to all the ingredients in the dish. For example, "a quarter pound beef pie with sesame seeds on it, cream sauce, roasted mushrooms, tomatoes and Chili sauce or Swiss cheese." Similarly, if the following items are provided, please make records (either words or symbols): this dish is more spicy/spicy than other dishes on the menu.

this dish contains raw materials (such as peanuts) that some people may be seriously allergic to.

This dish caters to people with special dietary needs (vegetarian, vegan, wheat bran-free, low in calories [with accurate calorie content], low in sodium, low in acid and so on. )

4. Add photos carefully. Food photography is very difficult. If you can afford an extremely professional food photographer, pictures may help to make food look more attractive. However, the attraction of food to people is three-dimensional, and it needs to smell attractive and feel warm, which means that even the best photos can't make your menu objective. Generally speaking, it is best to leave the appearance of each dish to the customer's imagination.

5. The detailed processing of fonts is reserved for the second simulation. At this point, pay attention to the font, margins, spacing and overall composition: make the font simpler. Don't get carried away. If you use fashionable fonts, it may be interesting, but it looks unprofessional. Don't use more than three fonts on the menu, or it will look too messy.

if it is mainly aimed at elderly people, use large and simple fonts. If they can read the options easily, they will buy more.

strive for a simple and concise design. This is especially important for high-end restaurants, where there are requirements for taste and simplicity.

Menus with too many choices usually give each dish a unique number, and the numbers are arranged one after the other in each section in order. This makes it easier for customers to communicate with employees (for example, "Hello, I want number 4").

try to make each page visually balanced. Draw a square around each part of the content, and then look at its overall layout and the surrounding blank parts. Does the page look unbalanced? Do some places look like space, as if you don't have much to offer in that part?

6. select the final layout. Ensure that the restaurant owner, manager and chef agree on the design and content. In addition, ask someone who is not in the industry to give you some ideas; What is obvious to insiders may be difficult for laymen to understand.

7. Proofread and print the final design. Finally, check the whole menu carefully, because mistakes in the menu will convey the message that the restaurant is of poor quality. You can also hire a professional editor in case you miss something.

tip: whenever the menu content changes, it is a good idea to replace it with a new menu cover. It can remind customers to look for new things and try new parts, including existing dishes that they have not noticed.

prepare for the seasonal changes. It's cheaper to put the dishes you don't serve all year round in a special folder (to match the theme of the main menu) than to make a variety of different menus.

There are many free templates you can use online. There are also softwares specially designed for menus, but it is ok to use any graphic design software to create menus, even if it is only word processing software (if the menus are simple).

never print menus with a home printer unless you have a professional laser printer. The cost of professional printing is nothing compared with the influence of good printed paper.

whenever the price changes, restaurants are encouraged to add some new dishes and rearrange the menu. If customers see that the original dishes have gone up in price, they may go to other stores.

before you proceed to the next stage of operation, you should get to know the restaurant manager and chef in advance, otherwise you may have to make many changes in the end.