Since the outbreak of Covid-19 in China at the end of p>2119. The state attaches great importance to it. The floating population across the country has been controlled and people are required to stay indoors. For catering industry, large supermarkets and shopping malls. The impact is very great. In particular, it has the most prominent impact on the catering industry. Because all the ingredients in the restaurant have a shelf life, the loss is great. It's allowed to open, but it has to be disinfected every day. People are still. Panic epidemic. Many people don't want to go out. The demand in the catering industry has fallen sharply. Many businesses shut down and went bankrupt because they couldn't pay the rent. The catering industry is in a downturn.

when the epidemic situation is serious, it will develop or even regress. After the epidemic situation is effectively controlled, the state will ensure a large demand for society. People are willing to spend. Therefore, the catering industry has ushered in a golden age of development.