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What should I choose to join a hot pot restaurant?
There are not tens of thousands of hot pot restaurants in Sichuan, but among many hot pot restaurants, the three hot pot restaurants are the only love of many people. Delicious is not expensive, and the taste is not just blowing the shell.

The plaque at the door is matched with retro postal green and golden yellow, which immediately gives people the old taste of those years. The kitchen smells of childhood. When I was a child, the food market, the old freezer, the dustpan, and hanging meat were all the lifestyles I remembered. There are retro posters and blue and white walls everywhere, which feel like Chengdu in the 1980s. Surprisingly, the dish is made of dustpan and the dish is made of enamel. Every place smells of nostalgia.

After reading the simple nostalgic environment, I will focus on the dishes in the shop below. Why should I care about it? Because delicious is not expensive! ! ! There are not only all kinds of dishes, but also low-priced dishes in 3 yuan. Where can I find ducks?

Next, let's try it together, (jm micro? : sandahuo 168) Three special dishes with fire.

Spicy beef: cut the first-class beef into large pieces, then marinate it with secret marinade, and put it in the pot for a while to fully taste.

Secret sparerib: As one of the favorite dishes of old customers in Sanshan, I suggest you try this sparerib and see what it looks like. How can it taste bad? After absorbing the essence from the bottom of the pot, the ribs are scooped up with a spoon, rolled around in the prepared seasoning tray and put into the mouth. Wow! How cool!

Hand-torn beef omasum: select high-quality beef omasum, which is tender, smooth and refreshing. Put a chopstick in the pot and the saliva will flow out first.

The best eyebrow meat: limited grain pork every day. Judging from the color and oil of the meat, it tastes good. Take the essence of pig scapula, a piece of meat, only a few kilograms, buy it and kill it.

Tribute balls: Tribute will be cut into small pieces and then made by hand. Smooth and delicious. The umami flavor of meatballs, combined with the unique fragrance of tribute dishes, makes people want to stop.

Every time we talk about hot pot, we should talk about the bottom of the pot. The bottom of Sanhuo hot pot is boiled with pure butter, and many precious Chinese herbal medicines are added to the secret seasoning, which can also be eaten healthily.

There are thousands of hot pot restaurants in Qian Qian, Sichuan, and everyone has eaten a lot, but only the hot pot in Sanhuo Market lives in everyone's hearts deeply, which makes people miss it if they don't eat for three days.