(1) A reasonable height should be considered. When using the ceiling shed, factors such as lighting, ventilation, air conditioning, fire prevention, pipeline layout and appearance environment design should be considered comprehensively. The ceiling of the restaurant should be higher to make customers feel comfortable, otherwise it will make people feel depressed. There are many factors in the restaurant design in Dalian.
2 choose flame retardant materials. The materials used in the ceiling decoration of kitchen utensils in Dalian area should have the functions of good fire resistance, non-combustion, no smoke generation and prevention of fire spread.
(3) The ceiling decoration can adopt appropriate installation methods according to different situations, such as open frame plate, dark frame plate, light and dark frame or open format. Kitchen engineering should also consider this aspect.
2. Floor: Floor decoration is an important part of restaurant decoration. The floor of a large-scale kitchen equipment restaurant should reflect the restaurant's grade, environmental atmosphere and affect customers' dining mood.
(1) Anti-skid, moisture-proof and fireproof materials should be selected for floor decoration. General restaurants use terrazzo, floor tiles and so on. And Chinese food equipment should pay special attention. Middle and high-end restaurants generally use floors, wooden floors, marble, carpets and so on.
⑵ The floor decoration is in harmony with the indoor environment. No matter what materials are used, western-style equipment is no exception. Its texture and color should be coordinated with the overall environment, and the wall and indoor furniture should be considered comprehensively, because the ground and wall are also the background of indoor furnishings.
3. Wall:
(1) Wall decoration should set off the ambient atmosphere. Restaurant facades are often used, as are wall paints and decorative materials. No matter what kind of material is used, it should be based on texture and color, and it should be coordinated with the overall design. The same is true of food machinery.
⑵ Reasonable selection of materials. The choice of materials should not only be in harmony with the overall environment, but also be waterproof, antifouling, clean and easy to clean. Disinfection cabinet equipment can be completely disinfected.
4. Wallpaper and furniture: Wallpaper and furniture should highlight the theme of the restaurant. Wall decoration, dining room furnishings and refrigeration equipment can all be purchased embedded, with various forms and contents, while highlighting the principle that the theme is unchanged. For example, the wall decoration of restaurants with peasant flavor is mostly items reserved by farmers; If it is a ship culture restaurant, there are essential accessories related to navigation, and buffet equipment can also be selected. Wall decoration and furnishings are generally: decorative paintings, wall hangings, handicrafts, bonsai, cloth art and various symbolic items.
5. The principle of green decoration: green environmental protection is the requirement of modern catering, and the following factors should be fully considered in restaurant decoration design:
(1) Use pollution-free materials. The use of pollution-free materials is the requirement of environmental protection and health. Oil fume purification equipment can effectively discharge indoor oil fume. Whether it is decoration materials, paint, tableware, etc. , should meet the requirements of hygiene, dishwasher equipment to completely remove stains and environmental protection. The restaurant has won customers' good opinion of our company.
(2) Effective greening. Effective greening can coordinate the relationship between people, buildings and the environment. Green plants are an important element to improve urban environmental quality in modern times. Green fabric can purify the air, adjust the humidity, help to eliminate fatigue and make people feel happy. Adding a water heater to boil water, greening can effectively organize the spatial form. For example, hanging green rattan fabrics on the porch, ceiling and wall of a restaurant can increase the sense of space openness. At the same time, the dining tables and chairs in the hotel can indicate the direction, partially separate the tables and chairs and soften the space with the help of ornamental green plants.
(3) Natural lighting. Natural lighting can not only save energy, but also beautify the space. Roof lighting can break the closed structure of the restaurant, and hotel supplies increase the sense of openness; Daylighting on the side wall of bar equipment can be introduced by outdoor pipes to extend the space; Different degrees of light and shadow adjustment of the display cabinet can make the restaurant feel layered and hazy, and enrich the colors.