Will there be cheating in eating in Japan?
I don't think there will be. Most Japanese restaurants are clearly marked, and the price of the same thing may vary from store to store, but the difference is not big, at most, it is several hundred yen. Some restaurants will also put the same model as the food in front of the store and write down the price.
Some even put up menus at the door. You can look at the menu before you go in. You can also look at the same sample dishes as the cooked dishes and see their prices. If you think the price is expensive.
There is nothing you want to eat. You don't have to go in there. Avoid the embarrassment of finding that you don't want to eat after entering the restaurant, and you are embarrassed to go out when you want to go out.
Food and beverage consumption in Japan. In my opinion, it is more reasonable than in China. The average monthly salary of ordinary office workers is about 250,000 yen. Restaurants and restaurants here in Japan are very crowded until mealtime, so there is usually a queue. Why do you say that? Because it is really not expensive to spend outside.
Buy rice balls at the convenience store early and solve them with coffee. Things in convenience stores are also clearly marked. Most restaurants open in the morning 1 1 and go to public canteens: Rigaowu, Matsuya, Yoshinoya or Lamian Noodles shops can be seen everywhere along the street.
The cost of a meal is about 500 yen to/kloc-0.000 yen. This consumer price is almost the same as Tokyo time (the average given by Tokyo time is 1000 yen).
In this situation that almost everyone is free to eat out. The competition between the catering industry is also very fierce. Many shops will give customers coupons or coupons to attract repeat customers.
I remember a chain store in Lamian Noodles where I worked as a student. I once did an activity in Lamian Noodles. Usually a bowl of Lamian Noodles costs 600 yen. After half an activity, I actually attracted many Japanese people to line up and line up from the store door to another street.
Now the consumption tax has risen to 8%, and the catering industry may rise to 10% next year. Once the consumption tax rises, the store will put up a notice at the door stating that the price may become expensive because of the increase in consumption tax. I am afraid that because the price is too high, the customer base will be reduced, let alone cheated.
There is another very important reason, in fact, because the Japanese are not well-off in pocket money, and they will also care about the price changes of 10 yen and 50 yen. So there are many shops whose prices would remain unchanged for several years if it were not for the increase in consumption tax.
So there should be very few shops in Japan.
But to be honest, I have been to Japan twice, and there really is no phenomenon that Japanese cheat foreigners. Japan is different from Southeast Asian countries, and there is an obvious phenomenon: China people and foreigners are at the same price for the same thing, and killing foreigners is very serious.
Eating in Japan is more expensive. Eating an ordinary lunch set meal costs more than 1500 yen (equivalent to about 1000 yuan). If you order food in a restaurant in the evening, everyone will pay more than 300 yuan.
In terms of ingredients, fish is the most common, hot stews are rare, roast chicken and barbecue are also common, and vegetables are mainly kimchi and cold dishes.
But Japanese menus are clearly marked, seafood will be marked with weight, size and cooking method, and the service staff will not sell you expensive and big ones. If you order too much, he will advise you to eat less and more.
Apart from the price tag, the food in Japanese restaurants is absolutely fresh and quite rare. Japanese chefs regard every dish as their own work and pay attention to perfection, not just to sell money.
In Japan, it is even more impossible if you eat unclean food, or if you are cheated, or if you lose your wallet when you eat in a restaurant, or if things are stolen. Being cheated and stolen in Japan is a rare thing.
I think all this comes from the craftsman spirit cultivated by the Japanese since childhood. Japan is a lifelong employment system, and enterprises employ employees for life, so employees are trained to be absolutely loyal, rigorous, obedient and meticulous. From a small point of view, the Japanese have the spirit of artisans.
In Japan, there are many restaurants and snack bars in Japan that focus on sushi for 60 years and steamed rice for 50 years.
The Japanese pay attention to "doing only one thing in life", so for many chefs, cooking is his lifelong task. What he wants is to do better and better, instead of opening a restaurant today to make some quick money and going to Didi tomorrow if it closes down.