The address of Oumiqi West Point School in Hangzhou is on the 2nd floor of Keya Times Square, 1712 Xuelin Street, Qiantang District, Hangzhou, Zhejiang Province.

introduction of OMICK West Point School:

Omick West Point Western Food Education is an educational institution for professionals engaged in West Point in China at present, and it belongs to the well-known Xinhua Education Group, which is a brand of western food education founded by the group in the field of vocational education. Oumiqi West Point Western Food Education now has more than ten branches, which are located in Shanghai, Nanjing, Shenyang, Chengdu and other large and medium-sized cities. Omich OMICK has overseas West Point teachers and modern teaching software and hardware facilities, and the course content covers West Point, western food, coffee, western catering management and other directions.

As a professional training institution in West Point, Omich provides professional, comprehensive and systematic learning guidance for students who are interested in deeply understanding and learning western-style meals, and helps them find their ideal jobs after graduation.

Omich West Point brand introduction:

West Point, which originated in ancient Europe and ancient Egypt, was introduced to China by missionaries in the Qing Dynasty, and developed rapidly in China after the reform and opening up. OMICK, whose English name is Omick, is taken from "Only modification is chef's key", and its intention is to take the West Point spirit of "being a master and striving for perfection" as its own belief and become a professional training institution for West Point and Western food talents.

In p>1988, the Omich team turned their attention to West Point education in Europe, hoping to introduce pure West Point art to China. Therefore, they went to Europe to explore the West Point spirit at the forefront of the world West Point trend. After years of visits and exchanges, the West Point spirit shining on the West Point masters was finally discovered: "Only modification is chef's key", which is translated into Chinese, that is, "Master's way, keep improving"!