The success of a restaurant has a lot to do with its hygiene standards, so how should a restaurant do a good job in hygiene? The following is the restaurant cleaning operation flow I have compiled for you, I hope it will help you.

The working flow of restaurant cleaning is as follows

1. Job objective

1. Create a clean and tidy dining environment for friends.

2. Make adequate preparations for the operation.

3. Do a good job of maintenance and security for the normal operation of the restaurant.

Second, the scope of responsibilities (work items)

1. Master the correct cleaning methods and cleaning tools.

2. Cleaning, sorting and various preparations during paving.

3. Cleaning and tidying up at closing time.

4. various cleaning and maintenance work during off-peak.

5. Clean the restaurant daily, weekly and monthly.

III. Work flow

1. Shop opening period

① Punch in according to the standard clothing appearance and report to the duty manager.

② check the closing work of the night shift yesterday and clean up the unclean places.

③ Wipe all the desktops in the guest area with detergent and water.

④ check the seats in the passenger area and wipe or replace the dirty seats.

⑤ check whether all the glass in the store is clean, and wipe it with window scraper and glass cleaner to ensure that the glass is bright and clean.

⑥ align all the tables in the guest area, and keep them consistent in height and in order.

⑦ move the reception desk outdoors and wipe it clean.

⑧ Clean the welcome carpet and place it at the designated place at the door.

pet-name ruby move the poster rack outdoors and check whether the poster is clean and flat.

⑩ Check the toilet, replenish hand sanitizer and toilet paper.

11 Count the number of menus, tablespoons, pearl spoons, two-legged forks, walkie-talkies and earphones and check and log in.

12 replenish all utensils and consumables in the workbench.

13 sort out books and newspapers in magazine rack, and sort out worn-out magazines or magazines that do not meet the requirements of the company.

14 Clean the staff cup holder to keep it clean, free from stains and water stains.

15 finally check the site and put the paving tools in place.

1. Closing time

① Wipe all the desktops with detergent and water.

② clean the ground garbage.

③ Wipe all the glass in the store to ensure that it is bright and clean.

④ check and clean the insertion box.

⑤ clean the bathroom.

⑥ replenish all utensils and consumables in the workbench.

⑦ Wipe the tablespoons and wrap all the dinner sets.

⑧ Count the number of menus, tablespoons, pearl spoons, two-legged forks, walkie-talkies and earphones and log in.

⑨ Wrap the POS machines in each area with plastic wrap

⑩ Move the welcome desk to the store.

11Put all cleaning supplies in place

12 Turn off all walkie-talkies and charge them

13 Turn off the power and lighting.

introduction of outdoor cleaning tools and cleaning supplies

1. cleaning tools

① broom: it is used to clean the dust on the ground. after each use,

it is necessary to clean up the dust and sundries for next use.

② dustpan: it contains garbage and is used with broom. ①②

③ Mop

? Wooden handle mop: immerse the mop in water with detergent,

drain the water with a water press, and then mop the floor.

　? Stainless steel removable mop: mop the water stains on the floor.

④ water wheel: clean the mop and drain the water. ③

⑤ water wiper: used to scrape the water stains on the glass.

2. Cleaning products

① Photooxidation Purifier

② Hand sanitizer: hand washing

③ Glass cleaner: ③

Glass cleaning

A. Preparation: 1:64/711ml with the help of a spray bottle

B. Tools: glass scraper and seamless cotton rag < Evenly spraying cleaning agent on the surface of the glass to be washed; ⑥

　? Scrape off water stains with glass;

　? If there is any special dirt, wipe it off with a clean rag,

? The final effect is bright without trace.

D. Precautions:

If it is found that there is fog after spraying the cleaning agent, the amount of cleaning agent may be too much, so you can wipe it with clean water on a rag, and then scrape it with glass.

④ 84 disinfectant: after mixing with water, disinfect rags, tableware, tea sets, etc.

⑤ toilet cleaning liquid: clean toilets and urinals

⑤ white cat detergent: clean all items that can be cleaned with water

⑤ orange multi-functional cleaner: spray on wet rags in the field or on the desktop,

clean the desktop, countertop and floor.

floor cleaning

a. preparation: the mixing concentration is 1:51, and warm water is mixed ⑦

b. using tools: cotton mop, broom, dustpan, scraper, water wheel and board brush.

C. cleaning steps:

? Placement? Non-slip? The sign is at the entrance to the clean area. Remove the chairs from the floor and sweep away the rubbish. Scrape off the adhesive on the ground with a scraper;

　? Prepare the water mill, pour half a car with hot water at about 51℃, and pour two bottles of 711ml orange net;

　? When the mop is soaked and squeezed into semi-dry water, mop the floor hard;

　? In the underground corner of the desk and chair that can't be removed or when heavy dirt that can't be dragged is found, spray the cleaner with a spray bottle, scrub with a rag or scrub with a brush;

　? Replace the water wheel with clean water and clean the mop until it is clean. Use a semi-wet mop to remove the detergent residue left on the floor to ensure that the floor is clean and non-sticky.

D. Note:

? When cleaning the floor, it must be cleaned from the inside out, first after the table, and the wooden floor cannot be soaked in water for a long time;

　? Please keep ventilation when cleaning;

　? After cleaning, please carefully clean the cleaning tools, mops and rags must be washed and dried;

　? Please use a detachable mop made of white cotton with good water absorption for easy disassembly and cleaning.

desktop cleaning

a. preparation: automatic configuration with a distributor, with a concentration of 1:11/711ml standard spray bottle

b. use tools: cleaning rags and water-soaked rags

c. cleaning steps

? First, remove the sundries on the desktop;

　? Spray the cleaning agent on the dishcloth or the desktop, and scrub the desktop clean;

　? Wipe the detergent residue and dirt residue with a wet cleaning rag;

　? Air-dried naturally.

D. Note:

? If the guest is at the table, don't spray the cleaning agent directly on the table, so as not to spill or float the cleaning agent to the guest by mistake;

　? The rag must be cleaned frequently, and it can only be used after being cleaned and soaked in a disinfection bucket.

⑧ Others: air fresheners, etc., used when closing or opening the shop.

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Articles related to restaurant cleaning work flow:

1. Work flow of restaurant cleaning staff

2. Work flow of restaurant operation

3. Work flow of restaurant procurement

4. Three model articles on catering hygiene management system

5. Work flow of restaurant waiter

6. Flow chart of restaurant operation.