Cooking bags are also called conditioning bags, frozen conditioning bags, normal temperature conditioning bags, Chinese and western food conditioning bags, simple meal conditioning bags, microwave heating Chinese and western food, boiled heating Chinese and western food, meal bags, and business simple meals. At present, there is no unified and publicly recognized general name, and the conditioning bag is only a name recognized by consumers in the same trade and fast food industry in Taiwan Province.

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Cooking bag is a kind of cooked food processed by quick freezing technology. All kinds of Chinese and western commercial dishes, staple foods and other main meals are properly treated, sealed in a special cooking-resistant, microwave PET bag, quickly frozen in various ways, and stored at -18℃ under continuous low-temperature conditions. The biggest advantage of the conditioning package is to completely preserve the original quality of food at low temperature (reducing the heat inside the food or the energy supporting various chemical activities, freezing part of the free water of cells and reducing the water activity), without any preservatives and additives, and at the same time preserving the nutrition, taste and fragrance of the food to the maximum extent. At present, there are also "normal temperature conditioning packages" in the market, and their preservation principles are different from those of frozen products. Most of them use vacuum pumping and pasteurization (high temperature sterilization) to kill bacteria in meat products at a high temperature above 1.21 degrees. Of course, the more advanced technology at present is "nitrogen preservation", in which frozen products and normal temperature products are different in heating time, transportation and preservation, and the similarity is that they are more convenient and delicious than the original food. It is of epoch-making significance in the aspects of urban fire-free kitchen, standardization of Chinese fast food, Chinese fast food chain, and rapid expansion of Chinese fast food to ensure the taste and quality. At the same time, some manufacturers also have retail guarantees in large supermarkets to enable more inexperienced consumers to find healthy and delicious instant food in the refrigerator or in the cupboard at home. The cooking bag produced by Hubei Xinmeixiang Food Co., Ltd. has realized the convenience of opening a fast food restaurant without naked flame, oil smoke, chef and industry experience.