Recipe: 3 eggs, 1 piece of marinated beef, 1 cilantro, 1 tablespoon of chopped pepper, a little cumin, a small amount of pepper, 1 clove of garlic.

Marinated meat burrito practice:?

1, eggs beaten, pot dry without oil, hot open small fire directly into the pot, shaking the pot, the eggs spread into a cake.

2, eggs on a small fire kang for a while, the edge will be warped, the egg cake carried out, look at the picture can be seen, the egg skin is very complete and tender.

3, hot pan continue to process marinated meat, marinated beef tendon meat cut into small pieces, chopped cilantro, add a spoonful of chopped pepper, plus minced garlic fully stirred.

4, to smell the strong flavor, wait a minute soup will be dry, pour into a small bowl to be used. In this way, the marinated meat fried.

5, and then like wrapping spring rolls, beef spread on one side of the egg skin, along one side directly to the roll, so the egg skin can not be too thick, if it is too thick will be disconnected very difficult to roll.

6, rolled halibut cake as shown in the picture, with the cake to roll the meat, so as not to overflow. Marinated meat burrito finished.

Recipe: 350 grams of pork, 30 grams of onion, 1 clove of garlic, 1 section of green onion, 3 leaves, 2 anise, 2 slices of ginger, 2 tablespoons of soy sauce, soy sauce moderate, moderate amount of cooking wine, sugar 1 spoon.

Methods of marinated meat:

1, prepare the ingredients, blanch the fresh pork for 5 minutes, then cut into small pieces.

2, put the oil in the pot, turn on high heat to heat the oil well first, then put the meat into the pot and fry until golden brown.

3, pork fried to such a golden yellow color to sheng out and spare. At this time another pot of boiling water standby.

4, frying pan put the right amount of oil add sugar on low heat and stir fry until bubbling like in the picture.

5, the meat into the sugar oil quickly stir fry until color, meat color after adding onions, ginger, garlic, green onions, sesame leaves, star anise stir fry flavor.

7, stir fry the flavor after adding soy sauce, soy sauce and other ingredients, so that the burned meat color.

8, this time the hot water just burned into the pot, the water should be no more than the meat, large fire boil to small fire to cook until the meat is soft and rotten, cook for half an hour, and then large fire juice, add wine can be.

Tips

1, marinated meat general dipping sauce is with chili powder, with oil chili is not so fragrant, so the sauce with chili powder.

2, in order to make the flavor of marinated meat rolls more flavorful, the sauce with marinade, added curd is to make the sauce more of a flavor, but also to increase the consistency.