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How to punish the catering industry without a health certificate

Legal analysis: Health supervision departments regularly carry out special rectification work on the health certificates of employees in catering units and public places. An administrative penalty shall be imposed on those who work without a license and shall be ordered to make corrections within a time limit. Law enforcement personnel should adhere to the principle of combining education with punishment, serve in supervision, and patiently carry out publicity and education on health law-related content. In order to ensure that consumers can exercise their right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bath and other service industries to wear health certificates during their work. Operators and service personnel should be clear about the importance of holding certificates and take the initiative to participate in the annual health examination and health knowledge training.

Legal basis: Detailed Rules for the Implementation of Regulations on Hygiene Management in Public Places

Article 38 Where an operator of a public place arranges employees who have not obtained valid health certificates to directly serve customers, the health and family planning administrative department of the local people's government at or above the county level shall order them to make corrections within a time limit, give them a warning and impose a fine of not less than 511 yuan but not more than 5,111 yuan; If no correction is made within the time limit, a fine of not less than 5,111 yuan but not more than 15,111 yuan shall be imposed.