Merchant Food Safety Commitment

In today's social life, the use of commitment letter more and more places, the commitment letter must be made by the offeree, only the offeree can obtain the right to commitment, the offeree other than the third party does not have the right to commitment. You always have no words to write when you write a letter of commitment? The following is I help you to organize the merchants food safety commitment, for your reference and reference, I hope to help friends in need.

Merchant Food Safety Commitment 1

In order to protect the dietary safety of teachers and students, to create a good dining environment in our school catering, build integrity and harmony of society, the unit is hereby openly committed to the community:

First, strictly abide by the "Chinese People's **** and the State Food Safety Law," and other relevant laws and regulations, and the strict implementation of the catering service industry norms, and firmly establish the safety first, The concept of integrity management.

Second, the strict implementation of health management system for employees, regular health checks and food safety knowledge training for employees. Second, to ensure that the environment inside and outside the restaurant is clean, to take effective fly, rodent, dust facilities.

Third, the food production process standardized and affixed to the safety requirements. In the process of food production and management to ensure that the use of non-food raw materials to process food, do not use excessive use of additives, do not use expired and contaminated food, do not use non-food utensils and containers, packaging materials, do not use non-sterilized qualified utensils, tools, containers.

Fourth, the strict procurement of food materials and purchase and acceptance of goods, the establishment of a food purchase inspection record system, the purchase of goods to check the supplier's license and relevant documents and the establishment of food purchases and purchase and acceptance of accounts, and not to purchase corrupt and spoiled, poisonous and harmful, from unknown sources of food ingredients and food.

Fifth, the strict implementation of cleaning, disinfection and cleaning system of food (drinking) utensils, in accordance with the standard process of cleaning and disinfection of food (drinking) utensils, without disinfection of food and beverage utensils shall not be available for teachers and students to use.

Six, to strengthen the owners of food service units (legal representative) for the first responsibility for food safety awareness, the implementation of food service food safety management system, such as the supply of food damage to the rights and interests of consumers, voluntarily in accordance with the "People's Republic of China *** and the State Food Safety Law" and other laws and regulations to understand the provisions of the treatment. The unit will strictly fulfill the above commitments, the community and the public is responsible for ensuring food safety, understanding of social supervision, social responsibility.

Merchants Food Safety Commitment 2

In order to protect the "XXth China (XX) Spring Festival Shopping Festival" exhibitors food hygiene and safety, to protect the legitimate rights and interests of consumers, according to China's "People's Republic of China *** and the State Food Safety Law", "People's Republic of China *** and the State Food Safety Law Enforcement Regulations", "Consumer Rights Protection Law", "Food Safety Law", "Consumer Rights Protection Law", "Food Safety Law", "Food Safety Law", "Food Safety Law" and "Food Safety Law". Rights and Interests Protection Law", "Food Hygiene Law", the State Council "on strengthening food and other product safety supervision and management of abnormal provisions" and the Ministry of Commerce "circulation of food safety management measures" and other relevant provisions, is committed to ensure the following:

First, I ensure that the organizing committee to supply the necessary qualification documents, such as business license, tax registration, health permits, sales authorization, etc., are legal and effective.

Second, the layout of the business premises is reasonable, the environment is clean, employees must be health checkups and understanding of food hygiene knowledge training.

Third, in the business premises in a conspicuous position hanging "Business License", "Food Circulation Permit", "Quality Inspection Report" and other valid and relevant statutory licenses.

Fourth, the sale of food must be in accordance with the requirements of the purchase and sale account system, the establishment of purchase and sale of goods account, the purchase of goods should be truthfully recorded supplier of the relevant scenario, time, source of origin, name, specifications, quantities, product grade and the type of information requested; sale of goods should be recorded in accordance with the object of the purchase of goods, contact information, time and the name of the product sold, specifications, quantities, and other information and to check the sale of food shelf-life. Food shelf life.

Fifth, the relevant administrative departments of the organizing committee announced unqualified food should be immediately implemented off the shelves, withdrawal, recall, destruction and other processing methods.

Six, on-site production of food, bulk food and fresh food, there must be a clean cover or cover, the use of packaging materials must be clean, non-toxic, to prevent food contamination. Sale of food using special tools to pick up; the production of cooked food, must be cooked cooked, raw and cooked food segregation; overnight food must be thoroughly heated before selling; equipped with cut, filled with cooked food knives, boards and containers, to be strictly cleaned and disinfected before use.

Seven, resolutely not to produce, process and sell counterfeit and shoddy food, uninspected and quarantine or unqualified by the inspection and quarantine of livestock and poultry meat, pesticide residues exceeding the standard of vegetables and fruits, with sewage chemicals soaked in the product and corruption and deterioration, expiration, no place of origin, name, date of production, preservation period, and other types of food does not fit the requirements of food safety and health.

Eight, strictly in accordance with the Food Safety Law and other relevant laws and regulations and food safety standards for business activities, such as sales out of my booth food safety and quality problems, and the organizers have nothing to do with the organizers, we are willing to assume all the economic and legal responsibilities.

Commitment Guarantor Unit: XXXXXXXXXX Company Limited

XXXX Year XX Month XX Day

Merchant Food Safety Commitment 3

In order to conscientiously carry out the implementation of the "Food Safety Law", to ensure the safety of the food circulation, the operator solemnly guarantees that:

A. Strictly in accordance with the "Food Safety Law" and other laws and regulations to engage in food business activities, responsible for society and the public, honest operation, and to the Social and public responsibility, integrity management, to ensure that the operation of food safety, understanding of social supervision, social responsibility.

Second, with the operation of food varieties, the number of food raw materials and food processing, packaging, storage and other sites appropriate and fit the following requirements:

(a) business premises and toxic, hazardous places and other sources of pollution to adhere to the prescribed distance;

(b) business premises and personal living space separate;

(c) business premises to adhere to the internal environment and clean;

(c) business premises to adhere to Internal environmental cleanliness;

Third, with the operation of food varieties, the number of appropriate disinfection, dressing, washing, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, and treatment of wastewater, storage of garbage and waste equipment or facilities and fit the following requirements:

(a) equipment and facilities, spatial layout and operating procedures designed to fit the regulations. Reasonable layout;

(b) storage, transportation, loading and unloading of food containers, tools and equipment safe, harmless, adhere to the clean, in line with the temperature required to ensure food safety and other special requirements, shall not be transported with food and toxic, hazardous substances;

(c) have a sufficient number of safe and harmless tools, containers, marked clearly, to prevent cross contamination of food and non-directly imported food, raw materials and finished products. Food, raw materials and finished products cross-contamination;

(d) food containers, tools and equipment and personal household items are strictly separated. Fourth, the establishment of health management system for employees. Operators to conduct the necessary annual . Health checks, obtain a health certificate to engage in food business activities. Adhere to personal hygiene, wash their hands when selling food, wear clean clothes and hats. Fifth, the establishment of food purchase inspection record system. Procurement of food check the supplier's license, business license and food qualification documents, and truthfully record the name of the food, specifications, quantity, production batch number, shelf life, supplier's name and contact information, date of purchase and other information, retention period of not less than two years. Create conditions for the use of electronic ledgers as soon as possible.

Six, in accordance with the requirements to ensure food safety storage of food, regular inspection of shelves and inventory of food, timely cleanup of spoiled or more than the shelf life of the food.

Seventh, for self-inspection or the administrative department announced unqualified food, immediately take measures to remove from the shelves and seal, stop selling, make relevant records and notify the relevant producers and operators and consumers, and to help do a good job in the recall of unqualified food.

Eight, food advertising information is true and legitimate, does not contain false, exaggerated information, does not involve disease prevention, treatment functions.

Nine, the operation of prepackaged food, fit the following requirements:

(a) in accordance with the food labeling warning signs, warning instructions or precautions required to sell;

(b) imported prepackaged food packages with Chinese labels and Chinese instructions, set out the origin of the food as well as the name of the agent in the territory, address, contact information. Ten, the operation of bulk food, fit the following requirements:

(a) storage of bulk food, in the storage location marked with the name of the food, date of production, shelf life, production plant address and contact information;

(b) the sale of bulk food, bulk food containers, packaging, labeled with the name of the food, date of production, shelf life, name of the producer and operator and contact information. Information.

Merchant Food Safety Commitment 4

In order to ensure the quality of food, to protect the health and safety of consumers, XXXXXX to the community solemn commitment:

First, adhere to the consumer's personal health and safety above all the ideas, always follow the "product that is the character, health is the life of the ... Want to know more about the food safety guarantee model knowledge, follow me to take a look at it. Food safety and society as a whole is closely related to everyone, but we are engaged in food production and management activities of units and individuals **** with the responsibility. In order to ensure the quality of food, to protect the health and safety of consumers, XXXXXXX to the community solemn commitment:

First, adhere to the consumer's personal health and safety above all the ideas, always follow the "product that is the character, health is the value of life," the value of the concept of food safety work in the first place in the work.

Third, to comply with the "honest and trustworthy" business ethics, strict fulfillment of the "Agricultural Products Quality and Safety Law", "People's Republic of China *** and the State Food Safety Law", "Product Quality Law", "Consumer Rights and Interests Protection Law", "People's Republic of China *** and the State Animal Epidemic Control Law" and other duties and obligations under the law.

Fourth, environmental health and product hygiene as a product such as the survival and development of the fundamental, to establish a "safe dining" brand image, so that consumers can eat safer and more assured; strictly raw materials purchasing and supply and acceptance, the establishment of purchasing, sales and acceptance of the traceability system. Fifth, licensed, licensed and law-abiding business. From purchasing to production, we strictly do the following: unqualified materials are not stored, unqualified materials are not produced, unqualified materials are not served, and unqualified materials are not served. The kitchen implements the "six" management, that is, "often classified, often organized, often clean, often maintenance, often standardized, often education.

Merchant Food Safety Commitment 5

In order to prevent food safety accidents, to ensure that consumers of food hygiene and safety, in order to create a stable and harmonious social environment, as a food business unit, we will conscientiously fulfill the legal obligations of my unit of food hygiene and safety is responsible for the solemn commitment:

A conscientious compliance with the "Chinese People's Republic of China and the State of Food Safety Law", "Chinese People's Republic of China and the State of Product Quality", "the State of China and the State of Product Quality", "the State of China and the State of Product Quality". Chinese People's *** and State Product Quality Law" and other relevant laws and regulations, establish and improve the unit's food safety management system and job specifications, the establishment of a full-time administrator, to strengthen food safety management, to ensure that the system is put into practice.

Second, the person in charge will strictly fulfill the obligations of the first person responsible for food safety, to ensure that the processing and sale of food hygiene and safety.

Third, submit to the supervision and management of food safety management department, the supervision and management of the proposed comments seriously to rectify.

Fourth, to strengthen the management of food purchasing license, the establishment of food ingredients purchase and sale account system, strict acceptance system, true record of food operators food purchase channels and sources, strict food quality imported, the purchase of food should be strictly checked and accepted, to do the four do not enter, that is: 1, "three no" products do not enter; 2, Channel source is not normal not into; 3, incomplete license not into; 4, no QS (SC) certification not into.

Fifth, resolutely eliminate the use of unknown sources of raw materials and additives.

Six, in accordance with the operating specifications for processing food, strict management of food processing, to eliminate the risk of food poisoning.

Seven, direct contact with food tools, containers and packaging materials to fit the food safety standards, in strict accordance with national laws, regulations and institutional standards.

VIII, the establishment of food poisoning emergency response plan, food poisoning should be timely activation of the plan, timely report to the relevant local administrative departments, and at the same time to protect the scene, sealing the food and its raw materials caused by food poisoning, tools, equipment, and to cooperate with the relevant administrative departments to carry out food poisoning investigations and treatment.

IX, to ensure that the supply of safe and secure food to consumers, consumers buy food quality problems, we must attach great importance to properly deal with, according to the "three packages" and the "Consumer Law" provides compensation.

X. Practitioners adhere to personal hygiene, wear clean clothes and hats, and hold valid health certificates and training certificates.

The above commitment is not affected by the change of the duty holder. In the event of a change of duty holder, the successor will continue to fulfill his/her duties.

Responsible person:

XX, XX, XX, XX