what do Japanese families usually eat?

Japanese families usually eat sushi, miso soup, yuzishao, all kinds of Japanese covered rice, fried rice, Japanese Lamian Noodles and so on. Japanese cuisine generally focuses on the original flavor and does not require overcooking. In fact, Japanese home cooking and China home cooking are almost all composed of staple food, side dishes and soup, but some cooking methods or raw materials are different. Next, let's learn about some Japanese home cooking.

First, sushi

When it comes to Japanese food, sushi comes to my mind first. After all, it is so famous. Sushi in ancient Japan refers to salted fish marinated with salt and rice, which slowly developed into what it is now. A sushi is moderate in weight, which can be used as both a snack and a staple food. It has many kinds and ingredients, and now it can be seen all over the world. There is a saying in Japan that where there is fish, there is sushi.

second, miso soup

miso soup is made by adding miso to Japanese stock and adding tofu, Undaria pinnatifida or other materials. Of course, taste enhancement is its soul. Ajisen is fermented mainly with soybeans, salt and several different koji, also known as fermented soybean sauce. In my opinion, miso soup can be regarded as the shoulder of the Japanese soup industry. It seems that he will give you a bowl of miso soup when we go to various Japanese food shops, and you can often see it on the table of Japanese dramas. However, miso soup tastes delicious and greasy, which is also very beneficial to people's health. Its popularity is well deserved.

Third, Yuzishao

Do you feel a sense of extravagance when you see this name, but its raw materials are very unpretentious. After all, it is a home-cooked dish. Yuzishao is made by mixing and stirring eggs, milk, salt and miso, and then frying in a square pot. This kind of cooking is very random, salt can also be changed into sugar, and favorite vegetables and fruits can also be added. It tastes dense, tender and refreshing. Does it feel simple? You can try it yourself.

In fact, there are all kinds of Japanese home-cooked dishes, and every country has its own food culture. If you want to know more, I recommend watching some related food programs, such as Lonely Gourmet, which introduces all kinds of Japanese food, so that you can know more about what Japanese families eat.