Chopsticks sterilizer is a special equipment for automatic disinfection of chopsticks.
There are two kinds: one is a mechanical chopstick sterilizer and the other is a microcomputer automatic chopstick sterilizer. Special chopsticks sterilizers are all disinfection equipment integrating disinfection, storage and output of chopsticks, and have no cleaning function. It is required that chopsticks must be cleaned first, dried or dried to prevent water from falling into the sterilizer box and affecting the use.