The method of cold-mixed pork head meat is as follows:

Raw materials: pork head meat, chili pepper oil, pepper powder, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, sugar, chopped green onion and coriander.

Production method:

1. Scrape and wash the pig's head;

2. Put clean water in the pot, and put the pig's head meat into it. Cook it until it is just cooked with chopsticks, and don't overcook it, otherwise it will be chewy and greasy.

3. Picking up pig's head meat and cooling it in ice water can keep the meat crisp and tender, and the taste will be better;

4. Slice the cooled pig's head, add all the seasonings and mix well. After tasting it, add chopped green onion and coriander and mix well.