I love to eat rice rolls sold outside, but it's really rare in the north. It's better to make it yourself. The materials are easy to prepare and the method is very simple. I can always eat delicious steamed rice rolls Xinliang sticky rice noodles at home in the future.

ingredients

sticky rice flour 71g, corn starch 15g, corn starch 11g, clear water 221g, appropriate amount of cooking oil, 2 eggs, appropriate amount of raw vegetable oil and chopped green onion, appropriate amount of garlic cloves, appropriate amount of soy sauce, appropriate amount of oil consumption, appropriate amount of sugar, appropriate amount of cooking wine, Appropriate amount of water

Practice

1. Take a group photo of ingredients

2. First, mix the sticky rice flour, corn starch and clear water together, add two drops of cooking oil and stir well

3. Prepare other ingredients you want to add to rice rolls

4. Prepare a pizza tray or a flat pizza tray with a thin layer of cooking oil

and pour in a proper amount of rice rolls liquid to shake it.

To keep the baking tray from tilting

You can add a small amount of egg liquid and chopped green onion, etc.

Cover the pan and steam for 1 minutes

(If minced meat is added, you can steam for a while)

When you open the pan, you can see a big bubble in rice rolls's skin, then cover the pan and steam for 1.5 seconds. 6. After cooking, use a soft scraper to blow the rice rolls in one direction

.

8. Cook a little oil in a small pot and add minced garlic to stir fry

9. Add a spoonful of soy sauce, half a spoonful of cooking wine, half a spoonful of sugar and half a spoonful of oil consumption

Add a little salt and three spoonfuls of water

If you like spicy food, you can pour it on rice rolls after boiling

11.Q The smooth rice rolls and the unique sauce are hot and slippery, which is very suitable for making supper < This kind of snack is particularly delicious for many people, and it is very attractive just from the appearance. People who eat this rice rolls like to eat rice rolls's light food, but also for the nutrition of rice rolls. Eating rice rolls is quite beneficial to the body. Eating rice rolls can improve the physical quality, and eating it regularly is equivalent to supplementing nutrition and vitamins. So what are the benefits of eating rice rolls regularly?

rice rolls is rich in pigments, starch, trace elements and vitamins.

rice rolls originated from Xiguan area in Guangzhou, Lingnan, among which Xiguan Bula Sausage is the most famous. As early as the end of Qing Dynasty, the cries of selling rice rolls were heard on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. The fillings of salty rice rolls mainly included pork, beef, shrimp and pork liver, while the fillings of sweet rice rolls were mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds. Rice rolls, also known as Bra Steamed rice rolls, is a rice product, also known as diarrhea, vermicelli and pig rice rolls (because rice rolls is shaped like pig intestines). (rice rolls in Chaoshan area is different from traditional Cantonese sausage. Chaoshan sausage has many fillings and many ingredients. Traditional Cantonese sausage often has only one or two fillings and is only eaten with soy sauce, which is clear and pure. )

Also known as Bra Steamed rice rolls, it is a kind of rice product, also known as Bra rice rolls, Sausage, Powder Curling, Sausage and Bundle Hairpin, which is different from pig rice rolls (shaped like pig intestines). Because of the large sales volume in the morning market, most stores are in short supply, and people often wait in line for food, so they are nicknamed "grabbing powder". When produced, it is known as "white as snow, thin as paper, shiny, smooth and delicious". In Guangdong, rice rolls is a very common neighborhood food, which is cheap, delicious, suitable for all ages, and well known to women and children. From humble restaurants and tea markets to five-star hotels, almost all are available.

There are still many nutrients in rice rolls that we don't know about. Eating this rice rolls is good for your health. If you take rice rolls tea as breakfast every day, you must pay attention to the blandness when eating rice rolls. You must choose a bland method every time, so that the nutritional value of rice rolls you eat will be better and the efficacy will be better.