One, from now on, Nanzhao County, the food service units may not undertake the scale of more than 50 people more than the collective meal.
Two, any unit or individual in the organization of the scale control in the 50 people below the collective meal, to the local townships and villages in advance to apply for approval before being held. Gathering catering units shall be held with the organizer's approval certificate and take orders, and to Nanzhao County market supervision department for reporting.
Three, meal organizers shall not be invited within seven days of the risk of having a history of travel in high-risk areas risky people and recent fever, cough and other symptoms of people to participate in the meal activities. Where not in accordance with the provisions of the implementation, resulting in the importation of the epidemic or the spread of transmission and other serious consequences, will be investigated and dealt with in accordance with the law.
Four, Nanzhao County food service units to standardize the setting of the "place code" and sweep the code prompt plate, and designate a person responsible for the entrance guard, to enter the premises of the implementation of all personnel "sweep the place code + temperature + mask + check 48 hours of nucleic acid test negative certificate "Control measures, found abnormalities quickly reported to the local townships, villages and market management departments.
Fifth, the potluck activities contractors and organizers should be strictly in accordance with the requirements of epidemic prevention and control, to maintain regular ventilation of the potluck venues, in accordance with the provisions of the preventive disinfection work in advance. After the meal, the garbage produced must be disinfected and then disposed of. It is necessary to implement the separate meal system and the public chopsticks system, minimize the number of people eating, no more than 10 people per table, and ensure that the distance between tables is kept at least 1.5 meters, and that the distance between dining places is kept at least 1 meter. Staff should wear masks throughout the work period, the implementation of good personal protective measures.
Sixth, Nanzhao County market supervision departments to effectively fulfill the regulatory responsibilities of industry sectors, strict supervision and guidance of food service units to do a good job of epidemic prevention and control, to ensure that preventive and control measures in place.
Seven, in accordance with the "who hosts, who is responsible for" principle, compaction responsibility. Dinner organizers and dinner catering service units, in accordance with the relevant system to implement good epidemic prevention and control work, and is primarily responsible. The townships and villages should strengthen the supervision and implementation of the local management responsibility for any potluck behavior in the county.
Eight, party and government organs at all levels, enterprises and public institutions cadres and workers should take the lead in the implementation of epidemic prevention and control of relevant dining regulations, try not to organize or do not participate in private family gatherings potluck, private family gatherings potluck and so on should be controlled within 10 people, and consciously do a good job of epidemic prevention and control measures.
Nine, encourage reporting. The majority of residents and friends if you find any units and individuals in violation of the provisions of this notice to hold gatherings of potluck activities, please actively report, report Tel: 0377-66911586.
Nanzhao County, the new Crown pneumonia epidemic prevention and control headquarters
November 23, 2022