Two barbecue restaurants even if the style is similar, similar products, but their performance will produce more differences with the operation, in response to the competition, new products are increasingly a must for quality businessmen.

Generally speaking, barbecue is on the fire will be food (mostly meat, seafood, vegetables) roasted, cooked to edible; modern society, due to human invention of a variety of fire, barbecue gradually diversified, the development of a variety of barbecue grills, barbecue grills, barbecue sauce, tinfoil and other barbecue supplies.

The barbecue itself has become a kind of multi-party recreation or business. Whether in China or throughout Asia, the Americas and Europe, barbecue is usually a group activity organized by families, schools and companies.

Introduction:

From the actual operation of the barbecue category, some stores in order to do lunch launched a fast-food with, including the introduction of afternoon tea, but its results are not high; some stores are based on a combination of categories, such as the introduction of staples, snacks, desserts, and even stir-fried vegetables, the move has been successful, there are not customer heart.

Some stores will play from the efficiency of the launch of the lunch barbecue package, by adding customer contact information in advance, in order to book to enhance the efficiency of the lunch meal; more stores have launched a barbecue rice meal, although it has not yet formed the scale and normality, but the play of these small brands can occasionally get a certain flow of results. In short, how to improve the flow of lunch and conversion rate in the barbecue category is still an ineffective solution to the business problem.