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What is the correct installation sequence of commercial kitchen equipment?
First of all, all pre-embedded pipelines should be completed, but before pre-embedding, the positioning of pipelines, sockets, disinfection cabinets, pools, gas stoves, water heaters and range hoods should be designed. Positioning should meet the installation requirements of subsequent equipment. Therefore, at this stage, it is basically necessary to determine the selection of all kitchen equipment;

After that, decoration works such as kitchen tile laying can be carried out simultaneously without affecting the laying;

After the renovation project is completed, it is the installation of equipment. Do the hidden part first, the layout is different and the order is different. Can be determined according to the actual situation on site. Finally, because the commercial kitchen project is more complicated than the domestic kitchen, it is best to choose professional sub-engineering companies, such as Hongfan, Demas and Hengding. Used for design and installation. After all, experience is reliable.