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What is the efficiency requirement of catering kitchen equipment?
The kitchen is inseparable from our family. When we choose kitchen equipment, everyone cares about its quality. This is especially true for hotel kitchen equipment. What should I pay attention to when choosing kitchen equipment? How to choose the equipment of hotel kitchen? Next, please follow us to learn about the kitchen equipment of the hotel.

Hotel kitchen equipment purchase skills

1. There are sinks, dishwashers, range hoods and other equipment around the kitchen. Purchase and place these devices as needed. When choosing kitchen utensils, please consider various factors, such as their weight and function. The selected products should be antistatic, wear-resistant, beautiful and practical in design.

2. Face basin: Face basin is a kind of kitchen utensils, which is used frequently. The design under the basin makes the basin edge lower than the countertop, preventing water from overflowing, helping to clean the countertop, and solving the problem that the seams are difficult to clean.

3. What needs to be considered is the noise problem of the energy-saving furnace. Good energy-saving stoves have low noise. Then check the exhaust port. The outlet temperature of a good energy-saving furnace is very low, but people at the outlet often dare not.

4. Design: Finger design is a practical design. This design is to add an arc design to the right corner of the cabinet, so that the right angle becomes an arc, which is both beautiful and convenient to clean. The inner corner of the drawer is designed as an arc, which is convenient for cleaning.

Hotel kitchen equipment purchase Dian

1, choose the necessary kitchen equipment, know the best kitchen equipment that is not commonly used, and choose the next one. The quality of dishes is high, the dishes are good, and the passenger flow is relatively large. Try to choose big brand equipment.

2. It is often used to choose durable big brands, such as commonly used faucets, meat, vegetables and fruits cutting machines, bone saws, pools and grease traps. It is recommended to choose brand products with guaranteed quality to prevent frequent failures.

Kitchen lighting equipment uses practical and durable lamps. If the quality of the selected equipment is too poor, even if the purchase cost is low, the subsequent maintenance cost is relatively high and not worth it.

3. At present, most restaurant kitchen equipment is purchased with stainless steel equipment, because stainless steel kitchen equipment is easy to clean and durable. Commonly used stainless steels are 20 1 and 304 models. 20 1 stainless steel has certain corrosion resistance and poor machinability, and is suitable for equipment and parts with heavy load and low corrosion resistance requirements.

4. When purchasing kitchen equipment, we should consider the size of kitchen space. If the size and power of the selected equipment are too large, it will give people the feeling of "killing the chicken with one knife". The equipment used is too small and the function is too small to meet the demand, which affects the working efficiency. Size mismatch affects the kitchen space and the aesthetic feeling of the kitchen.

Hotel kitchen equipment procurement should follow the following principles:

1 health principle. Kitchen utensils must have anti-pollution ability to ensure the internal quality of the whole kitchen utensils. At present, some cabinets on the market have been sealed with anti-smashing strips. This technology can effectively prevent food from being contaminated.

2 fire prevention principle. The kitchen is the only place where open flames are used in modern families. The flame retardant ability of materials determines the safety of kitchen utensils and even families, especially the flame retardant ability of kitchen surfaces. This is also an important criterion for choosing kitchen utensils.

3 the principle of convenience. There must be a reasonable process to design the layout of parts with the correct process. Then the height of the stove and the position of the hanging cabinet directly affect the convenience of use. Choose kitchen utensils that conform to ergonomics and kitchen operation procedures.

4 the principle of beauty. Kitchenware requires not only pleasing appearance and color, but also durability, so it needs easy pollution prevention and good cleaning performance, which requires surface materials to have good oil resistance and smoke resistance, so that kitchenware can keep your surface clean as new for a longer time.

The above is part of the hotel kitchen equipment that Bian Xiao arranged for you today. When you buy equipment for a hotel, you should ask for better quality equipment and choose some big brands, which will be guaranteed. I hope the above content can bring some help to friends in need. Thank you for reading.