"Rammed grass is juice, flour is powder, and the color is like jasper."

-"Menu with Garden"

Spring tastes like absinthe.

Every year around Tomb-Sweeping Day

Clusters of wild wormwood will grow by the water in Shan Ye.

It looks green and smells good.

People go to the fields in Shan Ye to pick the seedlings of Artemisia argyi.

Fresh vegetables and wormwood in spring

But, you know what? In fact, wormwood has gradually entered the daily life of the general public. Its slight fragrance and bitterness are closely related to our ordinary life, and it nourishes rare good times with fragrance.

One sunny morning, I met wormwood in Zhongshan convenience vegetable market.

I was attracted by my aunt's rusticity and ran over at once. I saw many wild vegetables, such as bitter vegetables and wormwood. Of course, I am most happy to see a pile of absinthe.

I asked my aunt, is this wormwood picked from the wild? Aunt said that some were picked and some were planted by herself. It seems that Zhongwei people know how to eat, and they also planted their own wormwood.

The wormwood sold by my aunt is very popular. Soon it was sold out, and many young girls came to buy wormwood. I also quickly grabbed a handful and asked my aunt how to steam wormwood. Before the aunt could speak, the girl with wormwood in one hand blurted out a series of words-

It's simple. You eat very noisy with oil, and it tastes very sweet. Fast and delicious, most suitable for the fast life of wage earners.

It seems that this girl is a foodie who will never let go when she meets wormwood.

Zhongwei people love steaming wormwood with noodles.

My aunt was very enthusiastic and told me in detail the favorite way for the central defender to eat-steamed wormwood. First, wash the wormwood, scoop it up and drain it; Then chop the wormwood, sprinkle a proper amount of flour and copy it, so that the flour is wrapped on the wormwood; Then steam in a steamer for about 20-30 minutes; Take another oil pan, quickly pour hot oil on wormwood, add appropriate amount of salt and mix well.

I quickly bought one and went home. According to my aunt's method, once I eat it, it is really fragrant and delicious.

Wormwood is a vegetable, and everyone is old and young. Good luck.

Zhongwei people like to creatively treat wormwood as a daily vegetable, especially in spring, wormwood has become the most popular vegetable in Zhongwei and an indispensable vegetable on the dinner table of every household. If you go to various markets, there are many people selling wormwood. Those wormwood are quite fresh, and there is no old terrier at all. The green and delicate leaves spiral up and look very lovely like pagodas. But the price is also expensive. I sold 12- 15 yuan a kilo this year.

Wormwood is used as a green vegetable, so it goes up! Every spring, the Zhongwei family, old and young, eat wormwood together to ward off evil spirits and seek good luck, which can ensure the safety of the New Year. In addition to seeking peace, there is of course a very important point. The wormwood is tender and smooth, sweet in the mouth, and can also eliminate the greasy food brought by other foods during the Spring Festival.

Bian Xiao has something to say.

Every spring, Zhongwei people love to eat wild vegetables, because wild vegetables are generally pure in quality, which is a beautiful gift given by nature and a witness to the coexistence of man and nature. Wild vegetables are pollution-free, nutritious, fresh and delicious, and are one of the excellent ingredients. Many wild vegetables have medicinal value. As the saying goes, "remedies cure serious diseases." If eaten properly and symptomatic, most wild vegetables can be regarded as folk remedies.

Editor/Xiao Mo18095585110

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