The financial crisis affects the catering industry, many catering customers obviously much less, China's population is large, which is our advantage for our catering industry, the financial crisis is now the first thing we need to do is to better ensure that the taste of the dishes stability.

The other day to understand a customer, he said that now go to a lot of restaurants to eat, there will be a number of stores to give away soup and other free some food placed in the forecourt in a conspicuous position, it seems to feel very good, often very poor taste, quality is also very poor, consume hate not immediately spit out, leading to the future they encountered in the restaurant to give away things they will not look at it, as a customer, he can not because of free soup because of poor taste and complain about you! As a customer he can not drink free soup because of poor taste and complain about you, talk about not hate to the bone, but he has the right not to patronize you.

The same problem I learned about our soil vigorously Jining store Mr. Shao, according to him, our store every day there are fresh bone broth given to customers, because it is winter, beef bone soup winter drink has many benefits, we also posted in front of the store the nutritional value of beef bone soup ingredients, and finally wrote a striking: free of charge. Customers like it very much, but also very attractive, although it is free to customers without profit but we do not dare to be sloppy, Mr. Shao deliberately give the chefs that we do free beef bone soup quality taste absolutely can not be lower than our fee for the quality of the dishes, these beef bones are the first day in the morning from the market to buy fresh beef bones back to let the chef stewed for more than ten hours, the soup is absolutely milky white milky white, nutritional value is very high, customers each time to Customers will not first order food will first go to weigh a bowl of soup to drink a bowl, and after the guests drink our waiters will not be afraid of customers because it is free to drink more, our waiters will warmly greet the customer whether to come back to a bowl? So a bowl of soup to attract more repeat customers, to explore the potential resources, thus increasing the store turnover, Mr. Shao said, before the store a day to stew a pot just, now a pot is not enough, we will not worry, according to the survey we found that the guests are obviously much more than before, the turnover from the previous 5000 / day to 5500 / day, the potential customers we can continue to explore. Mr. Shao said: I personally feel that the hotel free gift to the guests of the soup is very good intention, if the soup quality is very poor far below the quality of your fee dishes, then you will invariably lose your old customers, guests do not patronize you. The current financial crisis has had an impact on the restaurant industry, but the impact on them is subtle, and even Mr. Shao said that business in recent times has been much higher than the same period in the past.

The stability of the flavor of the dishes is the root of the catering industry. As long as the roots are stabilized, the business will continue to flourish through the winter. We believe that the winter will not be long.

These are the views of others, for reference only,

I hope you can help.