chocolate, tiramisu, dried mango, dried strawberry, cookies, many of which are highly recommended for cake dessert

1. Italy: tiramisu

tiramisu, also translated as tiramisu. It is a kind of cake with coffee and wine flavor. It is made of whipped cream, cocoa powder, chocolate and flour. The top is a thin layer of cocoa powder, the bottom is a thick cream product, and the middle of the cream is a chocolate cake-like mousse. As a representative of Italian desserts, Tiramisu, with its gorgeous appearance and charming posture, has become popular all over the world. With the bitterness of Espresso (extra strong Italian coffee), the moistening of eggs and sugar, the alcohol of sweet wine, the richness of chocolate, the density of lady finger, the thick fragrance of cheese and whipped cream, and the dryness of cocoa powder, it takes only less than ten kinds of materials to interpret the "sweetness" and all kinds of complicated experiences that sweetness can evoke to the extreme.

It originated from a warm story: during World War II, the wife of an Italian soldier planned to prepare dry food for her husband who was about to go to war, but because her family was poor, she put all the biscuits and bread she could eat into a cake, which was Tiramisu. Therefore, Tiramisu means "take me away" in Italian, which symbolizes that the eater eats not only delicious food, but also love and happiness.

2, Italy: Sabayon dessert

Sabayon is a dessert in Italy, which is a famous typical palace masterpiece with eggs mixed with cream and sweet wine poured on various fruits. It is a famous Italian dessert full of wine and egg fragrance, especially the thick and soft egg paste, which is covered on seasonal fruits, plus the burnt fragrance emitted by the slight baking. Cold and hot, sweet and fresh, slightly smoked and pure, make people drunk without drinking. In a soft light, accompanied by harmonious notes, enjoying the tranquility and elegance brought by Sabayong, and mixing your mood, you will feel a lot of things brought by Sabayong. Sabayon can also represent a taste, the most important feature is that the wine is rich, and rum is generally used. For example, foreign ice cream can often see various flavors of Sabayon, such as chocolate Sabayon, coffee Sabayon and cherry Sabayon.

3. France: Sacher Torte

It is said that it was invented in 1832 by French-born Saha, the full-time chef of Australian diplomat Metz Tilnisi in France, at the age of 16. Because diplomat Metz Tilnisi loves sweets, he has to taste different desserts every day. As a result, Saha tried to combine many ingredients that are not usually used for snacks, and finally completed this Saha cake. Later, in 1876, Saha's son, Edward, founded Saha HOTEL, and together with his wife, Anna, developed this dim sum and became one of the famous cakes in France.

4. France: Yule log

Yule is actually the old name of Christmas, from the Vikings to the winter celebrations to the present. The traditional Christmas in England is to cut wood in the Woods, drag it back and put it in the fireplace, and burn it for 12 days from Christmas Eve. This wood is called Yulelog! Originally, it was a necessary festive snack for the French to spend Christmas. On Christmas Eve, no matter where the French work, vagrants will hurry back to their hometowns for reunion. Just like China people, they have the habit of family reunion and vigil. When staying up until midnight, the whole family usually gather in front of the heater to eat wood cakes with coffee or black tea, while driving away the chill, on the other hand, they also take the opportunity to contact the feelings of the family.

5. France: souffle

Why do people invent this souffle, which makes people feel as if they haven't eaten anything after eating it? This is closely related to the social atmosphere of greed and insatiable desire at that time. At that time, the wealthy people spent several times more time eating than working. Often, there were three or four people's dinners, and there were more than a dozen or twenty dishes to eat. In the end, the guests only moved their knives and forks and tasted them. After the banquet, all afternoon, only the sound of burping was heard one after another. This social phenomenon of "afternoon burping" lasted for half a century, and it was not until the people who caused social cleansing came to an end that even nothingness could not escape materialization and collapsed due to excessive expansion. In order to correct the corrupt diet, chefs specially use tasteless and weightless protein to change it into this nihilistic food; However, the chefs are afraid that the inflated nothingness will eventually collapse as predicted, so they try their best to keep Shufuli elegant and fluffy before serving it to guests.

6. France: Mu Si Cake

The best cake-Mu Si Cake: Mu Si Cake originated in Paris, France, the capital of food. Sally Wenmousse adds more than ten kinds of fresh auxiliary materials with taste and flavor to whipped cream, which has very strict requirements in temperature control, raw material ratio and PH value control, so that the appearance, color and structure are varied, the taste is more natural and pure, and the taste after freezing is endless, which conforms to people's pursuit of exquisite fashion, natural and healthy life concept and is the supreme best in cakes.

7. France: Oprah

When it comes to French desserts, we have to mention the century-old Oprah OPERA. This cake has a history of hundreds of years, and the rich chocolate and coffee flavor inside makes everyone who loves chocolate and coffee fascinated. The traditional Oprah has six layers, including three layers of sponge cake soaked in coffee syrup and stuffing made of butter, fresh cream and chocolate cream. The whole cake is full of the fragrance of coffee and chocolate, which melts in the mouth. Everyone who likes chocolate will be fascinated by it. The rich chocolate and coffee flavor lingers on the tip of the tongue, slowly melts in the mouth, and the fragrance can't be dispersed for a long time ... This cake was first created by Dalloyau dessert shop, which opened in 1891. Because of its square shape, the surface is covered with a thin layer of chocolate, just like the stage in the opera house, and the surface of the cake is decorated with a piece of gold foil, which symbolizes the Garnier leaf in the opera house (originally the name of the famous Paris opera house)

8. France: Madeleine

"The first mouthful of warm tea with crumbs touched the taste buds, and a shudder passed through the whole body. The combination of tea and biscuit crumbs brought him great joy." -Proust Marcel Proust. This sentence is about Madeleine cake in France. Madeleine cake, also known as shell cake, is one of the most representative cookies in France, but personally, it tastes more like cakes and other snacks. It is only in the traditional French sense that it belongs to biscuits. According to legend, Madeleine cake originated in Lorraine, France. In the 18th century, Herzog von Lothringen left at a banquet because of a quarrel between the dessert chef and the chef. In order to take care of the overall situation, a maid named Madeleine volunteered to bake a large plate of small cakes on the table. The attractive aroma and the right color made the guests applaud, so the duke named this snack "Madeleine".

9. Germany: schwarzwelder kirschtorte

Germany is most famous for its rich black forest cake, which combines the sour cherry, the sweet cream, the bitter chocolate and the mellow cherry wine. The perfect black forest cake can withstand all kinds of tastes. This cake, which is made of full wine-stained cherries and a surprising proportion of cherry distilled liquor, almost runs through the whole medieval black forest Schwarzwald area, which is really amazing. There is no chocolate in the authentic black forest cake, but now German pastry chefs will add a lot of chocolate when making the black forest. However, the real protagonist of the black forest cake should still be the delicious and rich cherries. Therefore, Germany has also made relevant standards that must be met when baking this national treasure cake. For example, the cream part of the black forest cake must contain at least 81 grams of cherry juice before it can pass.

11, Britain: Syrup muffins

Stubborn and a little cute, English puddings are clearly divided according to the seasons: in summer, there is a Trifle cold pudding made of fresh strawberries, and in winter, it is a hot buttery toffee hot pudding. All kinds of puddings have almost become the cornerstone of the prosperity of the British empire and are also an indispensable part of the British table. Among all kinds of puddings, the sweet pudding which is porous or called syrup muffin is the most famous. The custard drops slowly from the syrup muffin. Just thinking of this picture will make people move their index fingers.

11, USA: Boston pie

Actually, it is not pie, but sponge cake (muffin). The origin of the name is said to be that in 1855, a new york newspaper printed a recipe called puddingpiecake, which did not contain the chocolate syrup that is special in Boston today. Then in 1856, a man named Harvey D.Parker opened a ParkerHouse restaurant in Boston, and there was a pudding pie cake with chocolate syrup on the menu. It is said that this is the Boston pie we know today.

12. United States: Chiffon

Cakes generally include sponge cake /Sponge cake and Chiffon cake /ChiffonCake.Chiffon actually refers to a kind of cloth, which is similar to silk T-silk, but not as difficult to maintain as silk. This is georgette. Because the taste and texture of this cake are particularly soft and smooth, it is called ChiffonCake. Sponge cakes completely rely on eggs (whole eggs or divided eggs) to form pores in the cake tissue. Typical sponge cakes only contain eggs, flour and sugar. The taste is firm and dense, and it is easy to choke when eating (compared with Qifeng).

Qifeng cake is an improved sponge method, which was invented by an American chef. In addition to eggs, flour and sugar, vegetable oil and water were added in it (to increase tissue humidity and make the taste fluffy and moist), but because the batter is wet and not easy to swell, BP should be added to help it foam and swell. Because Qifeng batter is wet, it needs to climb up the baking mold wall when baking, otherwise the batter will not grow tall, the cake will be flat, and the structure will be a little hard and without pores.

13, USA: Brownie

Brownie is a very common American family dessert, with a rich and charming taste, which is between cookies and cakes. It has a soft heart like a cake and a crunchy appearance like a chocolate cookie. The method is surprisingly simple, and a novice baker can succeed once, because it doesn't need technology at all. Just mix all the ingredients and you can bake. You don't need any tools. It's really hard to fail. It's super simple and super fulfilling.

14, Taiwan Province: Swiss rolls

Swiss rolls: It is a kind of Qifeng cake, which was first introduced to the United States by Switzerland. It was only in the 1951s in Taiwan Province that the American Wheat Association vigorously promoted this kind of cake to Taiwan Province in order to promote American flour. Because it has been promoted for a long time, it is a very common cake in Taiwan Province, and it is not an essential evergreen product in almost every West Point bakery.

15, Japan: nagaski castella

Japan's famous West Point. Honey cake originated in the ancient Netherlands, and the nobles at that time used it to express their master's most solemn respect to the guests when entertaining envoys. In the 16th century, because the Tokugawa shogunate adopted the policy of locking up the country, only a few places, such as Nagasaki, were partially opened as ports for foreign ships to visit Japan, so Dutch businessmen who wanted to do business in Japan specially met with the Emperor and presented exquisite cakes for the Dutch royal family to entertain distinguished guests. The special sweet smell and smooth taste of the cake immediately won the appreciation of the emperor. In the 17th century, Portuguese missionaries and businessmen also traveled across the ocean to Nagasaki. In order to establish friendship with local people, they adopted the strategy of distributing wine to nobles and desserts to civilians, hoping to spread Christianity. This kind of cake made of sugar, eggs and flour was immediately popular among the people, which is the origin of Nagasaki honey cake.

16. Arabia: Cheesecake

Cheese is also called cheese, cheese, cheese and cheese. There is another legend: a long time ago, an Arab crossed the desert alone, and his only companion was a bad-tempered camel. The journey across the vast desert was long and arduous. Fortunately, the Arab carried enough food. Before he left, he poured fresh milk into a sheepskin. During the long journey, he opened the skin and found that the milk inside had turned into solid and liquid milk slurry. This is the origin history of cheese.

Cheese is one of the oldest processed foods. Around 3111 BC, the ancient Sumerians recorded nearly 21 kinds of soft cheese, which was the first definitive record of cheese in history. According to incomplete statistics, there are more than 911 kinds of cheese in the world, among which there are more than 411 kinds of famous ones, and the love of people in Arab region for cheesecake can be called unique.

17, Austria/Germany: sachertorte

Note: It is a world-famous cake with the same name as French Saha

which is really coated with chocolate and edged with jam. Sachertorte originated in 1832. FranzSacher, a prince's chef, developed a kind of sweet chocolate stuffing, which was loved by the royal family. Later, at that time, the Sahe Hotel frequented by nobles also took sachertorte as its signature snack. However, what is its exclusive secret recipe is still a controversial dessert lawsuit. Demel, a pastry shop, claims to buy the original recipes provided by members of the Sahe family at a large sum of money, while Sahe Hotel insists that only their cakes respect the traditional tastes of the founders. Although the lawsuit has not been solved, sachertorte's unique delicious combination of chocolate stuffing and apricot peach has already spread all over the world, and it has been constantly propagated and created by tens of thousands of dim sum chefs, becoming a national treasure dim sum representing Austria.

18, Austria/Germany: Stolen dessert

The origin of Stolen cake, an Austrian dessert, is that it has been like a day for hundreds of years, with its simple shape, complicated methods and mysterious proportion of materials, and only a few masters of old cake shops can make it. In Austria, the value of Stallone cake is rare, and its value is not lost to that of sand cake. Chaonuo Cake Shop is the mysterious and delicious source of Stallone Cake. It is said that its taste and shape have never changed since the 19th century, and it is all handmade, only knowing that its ingredients are almonds, hazelnuts, sugar, chocolate and Austria's unique round cakes (Oblaten). As for the recipes and practices, only two chefs in Chaonuo Cake Shop know it. Stallone cake is crisp, sweet and charming, with a long aftertaste, so those who are not addicted to sweetness can't eat more. Even in Chaonuo's old shop, Stallone only produces 1,311 pieces a year.

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