511g of pickled pepper, 151g of sesame sauce, 211g of peanut butter, 41g of chili oil, 111g of garlic kernel, 31g of pepper powder, 81g of monosodium glutamate, 1 package of Texian No.1, 111g of chicken essence, 21g of sugar and 41g of refined salt. ?

Extended information

Production

1. Knead high-gluten flour with water into dough with relatively smooth surface and divide it into small dough the size of an egg.

2. After kneading the dough into thin strips, put one end of the gluten in the middle of chopsticks and wrap the gluten around the chopsticks until it is finished. Or knead the dough into thin strips, insert long bamboo sticks or chopsticks and cut into spirals.

3. put water into the pot, boil it, and then put the dough into it to cook. In the process of cooking, keep stirring until the dough floats up, then take it out and soak it in cold water.

4. Bake the bamboo sticks or chopsticks with gluten on a charcoal fire or in an oven, sprinkle seasoning such as Chili powder and cumin powder on them, and bake until golden.

Reference: Baidu Encyclopedia-Baked Gluten