As a busy office worker, every day for the breakfast worry, especially in the cold winter, outside the owl blowing wind, who do not want to be in the warm quilt can sleep more 10 minutes to sleep more 10 minutes, so most of the breakfast is in the forced many times to start the person, bed separation mode failed, in a hurry to go out to the company on the way to solve. But at the end of the year, many times lunch, dinner is in the takeaway to deal with a mouthful of breakfast and then can not eat some delicious, hot, this day together cheap takeaway ah, save a thing is to save a thing, the body to eat it?

So, sometimes you need to force yourself to be a little bit better, struggling to get up 10 minutes early in the morning, you can do a nutritious and delicious breakfast, such as making a burnt potato pancake. Speaking of this potato cake, or with the rural grandmother's home to learn, in the past every time to go to Beijing Yanqing Yongning village grandmother's home, the grandmother will use the potato cooking delicious potato cake, but that side is not called potato cake, called yam dozi (I do not know exactly how to write, anyway, it is so pronounced). The recipe is very similar to the old Beijing snacks, just replace the zucchini with potatoes, but I feel that it is better than the paste collapsed.

Potato Cake

Ingredients: 2 potatoes, 1 egg, flour, cornmeal, green onions, salt, pepper

Method:

1, the two washed and peeled, rubbed into a fine shred, green onions, cut into scallions;

Method:

1. cut into scallions;

2, put the good rubbed potato silk into a large bowl, put in the cut scallions, beat an egg, mix well in one direction;

3, put 1 two white flour, a small spoon cornmeal, the ratio of roughly five to one can be, and then put one and a half tablespoons of salt (2 grams of small salt spoon), a half a spoon of pepper, stir well;

4, medium heat on the pan, after the pan is hot, put a little oil, and good potato batter spread in the pan, with a spatula carefully flattened into a round cake shape;

5, into a small fire, cover and cook for about 2 minutes or so, lift a little to see the potato pancake into a golden brown, and then the potato pancake flip a side, with a spatula, cut into four pieces, and then put the amount of oil, and then cook for 1-2 minutes or so, and then flip a side, about 1 minute, the potato pancake on both sides of the golden brown. The first step is to make the potato pancake golden brown on both sides, and then you can cook it.

So a plate of crispy and tender super delicious potato cake is ready, is not the practice of super simple it? Eat can be dipped in garlic sauce to eat, but in the morning, the garlic sauce on the taste of heavy, can be replaced with ketchup, as we all know that potatoes and ketchup is a perfect match to the potato as the main ingredient of potato cakes dipped in ketchup to eat naturally is also great. Compared with the paste, the potato pancake is not so soft, chewy but not hard, it is really a breakfast for young and old.

Tips: Pepper noodles in the potato pancakes can do it yourself, put the pepper into the frying pan, stir fry on low heat, out of the flavor of the pepper, about 1 minute to sheng out, cooled down with a rolling pin to roll out on it.